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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-18-2010, 12:31 PM | #1 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Review - Sam's Club "Best of the West" 100% Mesquite Lump Charcoal
A couple weeks back I posted about my first time lighting up a chimney full of this stuff. Since that first lighting, I have only had very great results with this stuff. It is officially my new favorite charcoal.
This stuff comes in a 40 pound bag for $12 and change at my local Sam's. The pieces inside it are freaking huge, and I am really liking that option of having charcoal logs for putting on the smoker, awful convenient. I only had issues with the coals sparking, and putting out lots smoke on my very first chimney laod. I can only guess there must have been a piece or two in there that was not fully charred. Since then however, after about 10 more chimneys, I have not had that problem at all. I ran my WSM on this charcoal for 24 hours on this stuff from yesterday through this morning I had to refuel twice (I got 8 hours per load), and refueling was easy because the pieces are so big it was like tossing a few sticks in there basically. I had ZERO problems with sparking/popping or the charcoal producing smoke at all during this whole time. This was my initial posting about this stuff. http://www.bbq-brethren.com/forum/sh...hlight=sam%27s The first post would be a little misleading because that particular chimney-full sparked and smoked a lot, but that was the ONLY time that has happened to me.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from: ---> |
03-18-2010, 12:40 PM | #2 |
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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I remember your original post.Thanks for the review. I have been eyeing it at Sam's but was going to wait until we heard back from you. I'm going to pick some up my next trip to Sam's.
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03-18-2010, 12:49 PM | #3 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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I was also waiting to hear about the results.Will pick up some on the way home tomorrow.I would have a hard time with 2 bags on the Harley.
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03-20-2010, 10:03 AM | #4 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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I just checked Sam's web site and they list this charcoal as unavailable, at least not on the web or in Florida.
Then I Googled it and found this web site. http://www.twotreesproducts.com/ The bag is different from the one shown on Sam's, but the logo is the same. Havn't checked the price yet but it might be OK for those of us that can't get any other way.
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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03-20-2010, 10:12 AM | #5 |
Full Fledged Farker
Join Date: 01-19-10
Location: St. Louis Missouri
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I bought some yesterday and it has LOGS in the bag....pieces so big that I will have to chop them up before I can get it in the weber kettle.
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03-20-2010, 11:55 AM | #6 |
Full Fledged Farker
Join Date: 03-02-10
Location: Post Falls, Idaho
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I use Lazzari's Mesquite Chunk Wood Charcoal, and it is great. Although I can't find it for less that $20 for 40 pounds, but even then it is cheaper than Kingsford -- and better for many applications.
I did an over-nighter with it last night for the fist time and I admit I was a little nervous, but it went from 10:30 p.m. to 8 a.m. this morning before I had to add fuel. I found packing it very tightly into the fire ring on my WSM makes a difference in how quickly it burns...
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*2 Weber Smokey Mountain 18.5 & 22.5 w/Stoker *Pre-1979 22.5-inch Red Weber Kettle *Pre-1979 18.5-inch Red Weber Kettle *1993 & 1998 Weber Performers *Grill Dome Kamado smoker 18-inch *El Cheapo offset smoker (CharBroil) *4X8-foot trailered Santa Maria Grill *Coveting a Weber Ranch Kettle *Yellow splash-proof Thermapen *Member of PNWBA/KCBS/West Slope BBQ Association |
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03-20-2010, 01:35 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Yep, they are freaking huge. When I started my WSM, I put 3 of those logs, and filled in with the small pieces. Then when refueling i used the medium sized chunks, which of course are bigger than the biggest chunks form any other bag of lump I have ever seen. The big logs wouldn't fit into the WSM through the access door without lifting the middle chamber off. Then again, maybe the logs you got were even bigger than the ones I got and they can't even fit in the charcoal ring??
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-20-2010, 05:24 PM | #8 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Wichita Falls, TX
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Hey all. Yeah, I posted about this stuff a week ago as well and just cut into the bag today. I can also confirm, the pieces in this bag are HUGE!! I've never seen lump like this. I'm running it right now in my Pro Q Excel. It's only been a couple hours so not sure how long it will run. Doesn't seem to be running very hot, but it's pretty breezy out right now so it's affecting my temps.
Despite the warning on the bag, I got almost no sparking and I lit it off with my weed torch. This too may become my fuel of choice going forward. I picked mine up for $14.25 here in El Paso, TX. For 40 lbs. of this stuff it's one hell of a deal.
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Horizon 24" X 48" Marshal RD Special Offset |
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03-23-2010, 08:59 AM | #9 |
Full Fledged Farker
Join Date: 01-20-10
Location: Rockford, IL
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Thanks Bigabyte, good intel.
Now I gotta check my local Sam's to see if/when they'll get it in for me!
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Rich (eatrbbq.com) Weber, Chargriller, assorted UDS |
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03-23-2010, 10:21 AM | #10 |
Full Fledged Farker
Join Date: 09-08-05
Location: TX
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We've been using this stuff at home and comps for a while now. It is a good deal for the price, and the big pieces work great in the backwoods. One word of caution though, most bags have a huge amount of "dust" at the bottom, Im guessing we are using ~ 30-35 lbs from each bag. One bag last month was absolutely horrible, threw away at least 20 lbs of unusable chips and dust. This one bag was a fluke, so we will continue to use the product. $12 for 30-35 lbs of usable lump is a good deal.
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Pitmaker Vault Pitmaker Grill-Meister Backwoods Party Backwoods Chubby Weber Performer WSM Weber Smokey Joe Gold Good Riddence Peppercookers Trailer Offset Chargriller Tailgate Grill |
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03-23-2010, 08:02 PM | #11 | |
is one Smokin' Farker
Join Date: 05-05-09
Location: Wichita Falls, TX
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Quote:
My next smoke just has to be a hot and fast brisket. I think stuff might be perfect for that. I've used split logs before as they get hot but they die down too quick (at least in my cheap offset) and produce tons of ash. Later.
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Horizon 24" X 48" Marshal RD Special Offset |
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03-23-2010, 08:31 PM | #12 |
Knows what a fatty is.
Join Date: 11-11-08
Location: Lake Charles, Louisiana
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i too, found at least 25% powder. and for that size bag, thats bad business in my book. also, anyone realize its from meh-hi-ko and, to my knowledge dere aint inny control or restrictionz
sorry to pizz on the other positives |
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03-23-2010, 08:56 PM | #13 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Thank Chris, I will be checking into that. Good price!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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03-23-2010, 08:57 PM | #14 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Did you just try 1 bag?
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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03-23-2010, 09:05 PM | #15 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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My bag wasn't 25% powder, but perhaps many of them are. Mine was maybe between 15% to 20% fines, not really dust either but pieces too small to use mostly. I dumped it into a plastic container when I opened it so I saw how much there was right away.
Even with 25% dust, that is 30 pounds of usable lump for $13 here. That's $4.25 for 10 pounds of lump. I can't think of a better price for lump that good, and the bags you are comparing it to will have unusable dust/fines whereas the 30# you get for $4.25 is all usable because we already took out the 10# of dust you mentioned.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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