L
Larry Wolfe
Guest
I had a big porterhouse that I deboned and vacuum sealed and had in the freezer. (I removed the bone to prevent the bone piercing the bag). I also had some Cheasepeake Bay caught rock fish fillets that my buddy gave me several months ago.
Seasoned the steaks with S&P, then after the sear added WRO to the tenderloin for my daughter, that's her favorite on steak. It will slowly melt and caramelize over the meat. Drizzled the rock fish and asparagus with evoo and WRC.
Very very tasty meal!
Here's my daughters, the youngest will turn 7 next Saturday and the oldest will be 22 the following Friday. Can you believe Cathryn is almost as tall as Lisa already?
Seasoned the steaks with S&P, then after the sear added WRO to the tenderloin for my daughter, that's her favorite on steak. It will slowly melt and caramelize over the meat. Drizzled the rock fish and asparagus with evoo and WRC.
Very very tasty meal!
Here's my daughters, the youngest will turn 7 next Saturday and the oldest will be 22 the following Friday. Can you believe Cathryn is almost as tall as Lisa already?
