Meatloaf Help Please?

bbqbull · 04-18-2010, 05:50 PM

I made a meatloaf a couple weeks ago.
Fairly basic with green peppers, carrots, celery and wooster sauce.
I found it on Google, failed to print it off like a total fool.

Wifey said it was the best meatloaf she had eaten ever.

DIL is coming tomorrow and wanted to duplicate the recipe, I am so screwed now.

Thanks in advance for your help!

bbq54321 · 04-18-2010, 05:55 PM

have you tried googling the ingredients and "meatloaf"?

bbqbull · 04-18-2010, 07:08 PM

Quote:

Originally Posted by bbq54321

have you tried googling the ingredients and "meatloaf"?

Followed your advice to the max.

Thanks, case closed.

Garyclaw · 04-18-2010, 07:26 PM

mmmmm, meatloaf. That's gonna be good Bull.

jacob · 04-18-2010, 07:38 PM

carrotts ?

bbqbull · 04-18-2010, 07:44 PM

And celery too Jacob!

LMAJ · 04-18-2010, 07:59 PM

Best meatloaf I ever made was a (gasp) Martha Stewart recipe. Had carrots, celery and other stuff in it.
I am not a fan of MS, but it was a REALLY good meatloaf.

bbqbull · 04-18-2010, 08:04 PM

Quote:

Originally Posted by LMAJ

Best meatloaf I ever made was a (gasp) Martha Stewart recipe. Had carrots, celery and other stuff in it.
I am not a fan of MS, but it was a REALLY good meatloaf.

Thanks for the heads up Lynn!

Ron_L · 04-18-2010, 08:08 PM

I chop onions, celery, green bell peppers, carrots and mushrooms fairly fine and then saute them until tender and add some chopped garlic just at the end. Then I let it cool and add it to two pounds of ground beef and one pound of ground turkey. I also add a beaten egg and a packet of Mushroom & Onion soup mix (the dry stuff) and a couple of table spoons of Bovine Bold and about 1/4 cup if A1. Then I mix it thoroughly and let it sit in the fridge for a while so the onion soup can soak up some moisture. Then I bake it at 350 until 165 or so internal, preferably in the Egg.

bigabyte · 04-18-2010, 08:14 PM

I never thought about carrots before in meatloaf, but that makes sense. Works good with pot roast. Kind of makes me think about using pot roast veggies in my next meatloaf.

Desert Dweller · 04-18-2010, 08:28 PM

For a change try using Salsa instead of tomato sauce. Good stuff!

Chef Jim · 04-18-2010, 09:31 PM

Made my world famous meatloaf Sat.

The only thing I did different was to smoke it. Didn't take too long and I pulled it at 145, IMO a little too high for ML.

We had friends over and I must say that I personally did not like it. The smoke seemed to take away from the flavor I am used to. Will wait to see how the leftovers come out.

Oh yeah forgot to mention, I never ever use Ketchup of tomato stuff on mine. Everything else in your recipe looks real good to me. Anxious to hear how it turns out.

1_T_Scot · 04-19-2010, 01:45 AM

I leave out the Green pepper I like them but a little goes too far in meat loaf. I like the carrots shreded mmmmm.

04-18-2010, 05:50 PM	#1
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Meatloaf Help Please? I made a meatloaf a couple weeks ago. Fairly basic with green peppers, carrots, celery and wooster sauce. I found it on Google, failed to print it off like a total fool. Wifey said it was the best meatloaf she had eaten ever. DIL is coming tomorrow and wanted to duplicate the recipe, I am so screwed now. Thanks in advance for your help! __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

04-18-2010, 07:26 PM	#4
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	mmmmm, meatloaf. That's gonna be good Bull. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

04-18-2010, 07:38 PM	#5
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	carrotts ? __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

04-18-2010, 07:44 PM	#6
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	And celery too Jacob! __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

04-18-2010, 07:59 PM	#7
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Best meatloaf I ever made was a (gasp) Martha Stewart recipe. Had carrots, celery and other stuff in it. I am not a fan of MS, but it was a REALLY good meatloaf. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

04-18-2010, 05:55 PM	#2
bbq54321 Knows what a fatty is. Join Date: 11-11-08 Location: Lake Charles, Louisiana	have you tried googling the ingredients and "meatloaf"?

04-18-2010, 08:08 PM	#9
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	I chop onions, celery, green bell peppers, carrots and mushrooms fairly fine and then saute them until tender and add some chopped garlic just at the end. Then I let it cool and add it to two pounds of ground beef and one pound of ground turkey. I also add a beaten egg and a packet of Mushroom & Onion soup mix (the dry stuff) and a couple of table spoons of Bovine Bold and about 1/4 cup if A1. Then I mix it thoroughly and let it sit in the fridge for a while so the onion soup can soak up some moisture. Then I bake it at 350 until 165 or so internal, preferably in the Egg. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

04-18-2010, 08:14 PM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I never thought about carrots before in meatloaf, but that makes sense. Works good with pot roast. Kind of makes me think about using pot roast veggies in my next meatloaf. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-18-2010, 08:28 PM	#11
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close...	For a change try using Salsa instead of tomato sauce. Good stuff! __________________ [FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]

04-18-2010, 09:31 PM	#12
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida	Made my world famous meatloaf Sat. The only thing I did different was to smoke it. Didn't take too long and I pulled it at 145, IMO a little too high for ML. We had friends over and I must say that I personally did not like it. The smoke seemed to take away from the flavor I am used to. Will wait to see how the leftovers come out. Oh yeah forgot to mention, I never ever use Ketchup of tomato stuff on mine. Everything else in your recipe looks real good to me. Anxious to hear how it turns out. __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR]

04-19-2010, 01:45 AM	#13
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois	I leave out the Green pepper I like them but a little goes too far in meat loaf. I like the carrots shreded mmmmm. __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Meatloaf	rowdycowboy	Q-talk	6	05-16-2011 10:10 AM
Meatloaf.....	BobBrisket	Q-talk	17	08-11-2008 06:10 PM
Meatloaf	bowhnter	Q-talk	15	07-02-2007 08:13 PM
Meatloaf	Markbb	Q-talk	8	06-18-2007 03:51 PM
meatloaf	markbet	Q-talk	12	09-15-2004 12:18 AM