Lots of cookin on da BDS...Lots o PRON, too!

Desert Dweller · 08-23-2009, 12:48 AM

Again, just doing my part in conserving natural resources such as lump, charcoal and splits, I decided to do most of a weeks cooking today. I put a Tangerien chunk in the bottom of the basket & covered it with briquettes. A couple of Apricot chunks on top of that layer covered by more briquettes and a layer of lump. Fired the BDS Mega up with a full Weber Chimney of lump and when I got to target temp I tossed on a chunk of Pecan.

In a foil pan went a six lb. chuck roast that I had cut in half, covered that with three cups of water and 3 pkgs peppercorn gravy mix, 1/4 cup + or - Todd's Dirt, 1/4 cup dehydrated finely chopped onions and 2 full silverware size tbsps of minced Garlic! Man did this smell good before it ever hit the cooker. I set the pan directly above the fire basket and let the Pecan work it's way into the beef and the two butts I had placed off to the side. After two hours I covered the beef in the pan with foil and put the butts directly over the basket to catch the Apricot and Tangeriene smoke and render fat dripings in the basket for more smoke. The pan went on the top shelf at this point.

After another two hours I put the cut veggies (celery, carrots and taters) in with the roast and covered it again. Leaving everything to cook while I napped for an hour or so. The butt was seasoned with Todd's Bayou Dirt which ended up giving the bark a nice flavor but got lost once the butts were pulled of course...After another 2 hours dinner was ready.

I also made some mild italian suasage meatballs and wrapped them with bacon seasoned with Big Brother Smoke's Simply Marvelous Sweet and Spicy Rub, they came out great. Then I took some spicy italian brats and wrapped them in bacon rubbed with Dizzy Pig's Ragin River rub.

So, we had 1/2 the PanRoast for dinner tonight. Will have some pulled pork tomorrow. The family will have the brats Monday on Hot Dog Buns. Tuesday they can have the rest of the PanRoast and Wednesday is fend for yourself night... Thursday is more pulled pork and I am taking the pork balls to work for the guys with a little pulled pork. All in all a very productive and savory day. I can't wait to see what I come up with next weekend... Thanks for stoppin in, hope you enjoy lookin as much as I did cookin!

BigAl · 08-23-2009, 01:08 AM

It all looks so good!

Captain Dave · 08-23-2009, 04:41 AM

Four teenage boys? Brother, you aint makin' it til thursday, unless you got a lock on that frig. Good lookin eats!!

Brian in Maine · 08-23-2009, 05:23 AM

I really want some of that pot roast. Everything looks great.

BBQ Grail · 08-23-2009, 08:54 AM

Bo knows good groceries!

Great job.

ljh34465 · 08-23-2009, 08:59 AM

Good thing availability was staggered - would be some tough choices if it were all presented at the same time - everything looks great - nicely done.

peaspurple · 08-23-2009, 09:19 AM

Looks amazing, especially the bacon wrapped sausage...

Rylos1 · 08-23-2009, 12:05 PM

Looks great!

Midnight Smoke · 08-23-2009, 01:18 PM

That is going to make my today's chicken look sorry!

Rich Parker · 08-23-2009, 01:50 PM

Awesome! I need to try some bacon wrapped brats.

Norcoredneck · 08-23-2009, 03:53 PM

Looks great.

Meat Burner · 08-23-2009, 04:05 PM

Bo...that looks GOOOOOOD brother! Very nice day of cooking you did there.

txschutte · 08-23-2009, 04:07 PM

Where's mine?

Desert Dweller · 08-23-2009, 09:11 PM

Quote:

Originally Posted by Captain Dave

Four teenage boys? Brother, you aint makin' it til thursday, unless you got a lock on that frig. Good lookin eats!!

Don't need a lock on the fridge. They prefer to stay healthy...

Quote:

Originally Posted by BBQ Grail

Bo knows good groceries!
Great job.

Thank you, Larry!

Quote:

Originally Posted by peaspurple

Looks amazing, especially the bacon wrapped sausage...

They are da bomb!

Quote:

Originally Posted by Pork Smoker

That is going to make my today's chicken look sorry!

Dunno bout that, I've seen some dang nice chicken pron from you b-4...

Thanks evry1!

08-23-2009, 01:08 AM	#2
BigAl is Blowin Smoke! Join Date: 08-11-03 Location: Castle Rock, CO	It all looks so good! __________________ Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL]

08-23-2009, 04:41 AM	#3
Captain Dave is one Smokin' Farker Join Date: 07-29-09 Location: Luling, Texas 78648	Four teenage boys? Brother, you aint makin' it til thursday, unless you got a lock on that frig. Good lookin eats!! __________________ Thanks for noticing

08-23-2009, 05:23 AM	#4
Brian in Maine is Blowin Smoke! Join Date: 08-05-07 Location: Portland Me	I really want some of that pot roast. Everything looks great. __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

08-23-2009, 08:54 AM	#5
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Bo knows good groceries! Great job. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

08-23-2009, 09:19 AM	#7
peaspurple is one Smokin' Farker Join Date: 01-26-09 Location: Georgia transplant in odenton, md	Looks amazing, especially the bacon wrapped sausage... __________________ A Wonderful Family!!!

08-23-2009, 08:59 AM	#6
ljh34465 is one Smokin' Farker Join Date: 05-14-09 Location: Ocala, Florida	Good thing availability was staggered - would be some tough choices if it were all presented at the same time - everything looks great - nicely done.

08-23-2009, 12:05 PM	#8
Rylos1 Full Fledged Farker Join Date: 07-19-09 Location: Easton, PA	Looks great!

08-23-2009, 01:18 PM	#9
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	That is going to make my today's chicken look sorry! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

08-23-2009, 01:50 PM	#10
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI	Awesome! I need to try some bacon wrapped brats. __________________ Outlaw BBQ Smoker - TheBBQSuperstore.com

08-23-2009, 03:53 PM	#11
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Looks great. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

08-23-2009, 04:05 PM	#12
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	Bo...that looks GOOOOOOD brother! Very nice day of cooking you did there. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

08-23-2009, 04:07 PM	#13
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	Where's mine? __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.