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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-10-2011, 02:40 PM | #1 |
On the road to being a farker
Join Date: 08-12-11
Location: Olpe Kansas
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Fresh Greens
How does everyone keep there parsley fresh looking at a comp? If you pick it up on a Thursday how do you store it until Sat. morning? what do you to get it to purk up and shine?
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Karl Baker "Lazy Butt BBQ Crew" |
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