Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Messages
- 15,727
- Reaction score
- 34,277
- Points
- 0
- Location
- Utrecht,TheNetherPharkinglands
Padawan scored some meat in Denmark recently,yesterday we cooked up a leg of lamb.
I marinated it overnight in a paste of garlic,habanero,laos,parsley,cumin,cane sugar,salt,pepper,olive oil,L&P,chardonnay,apple juice.
For starters we had smoked Greek cheese wrapped in bacon topped of with a sticky honey/pistachio/red pepper sauce.
For dessert we had smoked pineapple with rhubarb,pistachio sauce and honeycomb.
There's a bit of mint leaves and red pepper on top.
Smoked with willow.
Dennessey also dropped by real quick...he didn't stay for dinner cause he allready ate by that time.
Dinner didn't suck yesterday!:becky:
I marinated it overnight in a paste of garlic,habanero,laos,parsley,cumin,cane sugar,salt,pepper,olive oil,L&P,chardonnay,apple juice.
For starters we had smoked Greek cheese wrapped in bacon topped of with a sticky honey/pistachio/red pepper sauce.
For dessert we had smoked pineapple with rhubarb,pistachio sauce and honeycomb.
There's a bit of mint leaves and red pepper on top.
Smoked with willow.
Dennessey also dropped by real quick...he didn't stay for dinner cause he allready ate by that time.
Dinner didn't suck yesterday!:becky:
Last edited: