bbqbull
Watching over us.
Spatchcocked chicken, fresh picked sweet corn and small red taters.
All cooked at 400 degrees and turned out great! :thumb:
All cooked at 400 degrees and turned out great! :thumb:
Last Night's Supper
- Thread starter bbqbull
- Start date
Damn, Bull that looks like very tasty eats!
deguerre
somebody shut me the fark up.
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Nothing like fresh picked corn. Looks good Bull!
sfisch
is Blowin Smoke!
Bull,
Really nice looking stuff there!
Scott
Really nice looking stuff there!
Scott
BobBrisket
Moderator
I'd hit all o dat, Bull. Looking great. Thanks for sharing.
Bob
Bob
6
6dog
Guest
Looks great! Did you start the chicken breast down?
bbqbull
Watching over us.
Nope, just laid the bird down on the grate.
That looks Great to me
6
6dog
Guest
Ok, thanks. Being a relative noob, I've been wanting to try one using this method, and have heard of folks doing it both ways. Looking at your pictures, I think I'll just let 'er go and see what happens.
Leopardstripes
Knows what a fatty is.
Purty bird and corn ya got there....
Alan in Ga
is Blowin Smoke!
Good lookin chicken and corn there makn me drool
bbqbull
Watching over us.
I do all my chickens spatchcocked now days, left the husks and silk on the corn.
I also do this in my oven at 350 degrees for 45-55 minutes the same way.
The silk seems to stick to the husks, just grab some hot pads and I can clean an ear of corn in about 10-15 seconds.
I did not marinate the chicken, just a simple rub.
I also do this in my oven at 350 degrees for 45-55 minutes the same way.
The silk seems to stick to the husks, just grab some hot pads and I can clean an ear of corn in about 10-15 seconds.
I did not marinate the chicken, just a simple rub.
Midnight Smoke
somebody shut me the fark up.
Good looking dinner!
Looks good Mike - that chicken is so cute.
Neil
Quintessential Chatty Farker
That is what I call d*mn good comfort food there. Nice job Mike, nothing better than fresh picked corn cooked on the grill.
