"Happy Phriday Pharkers,what's Smoking this Weekend?" - Page 3

ebijack · 09-21-2013, 05:36 AM

Gonna try smoking a load of MOINK balls using smoked sausage instead of beef, wrapped in thick cut bacon and then sauced, then a couple spatch chickens for chicken fajitas

Phubar · 09-21-2013, 06:58 AM

Quote:

Originally Posted by SmittyJonz

Pics of said Sh!tload of pork?

Sorry man,no pictures.
Too much meat and Phish to take pictures of...I was in "shock and awww" mode.
I did take pictures of the cuts that I bought though...I'll post the pics when I'm back home in The Netherlands next week.

aawa · 09-21-2013, 07:48 AM

Today is Ribtoberfest in Norfolk, VA. My friends are going but I have to work. So tonight when I get home, I am going to have my own Ribtoberfest and watch the ufc fights!

Yesterday I did some 5 chile chili.

bbqbull · 09-21-2013, 09:43 AM

Two 8# butts are on the Pit Barrel Cooker!

Diesel Dave · 09-21-2013, 10:58 AM

Got a Boston butt going now and going to add a fatty!! Pics to come later.
Did ribs last night from a new supplier.....well not going there again. Smoked as usual and turned out sub-par. Live and learn

ebijack · 09-21-2013, 11:48 AM

Here is the sausage MOINK balls before/after and smoked acorn squash 250/ just over 3 hrs.

Got the chickens on now, my wife said ( after eating 4 of the Moink balls) great! another appetizer we will have to make :)

bbqbull · 09-21-2013, 11:58 AM

The perfect meal. We destroy Acorn squash here at our house.

Smokinwright · 09-21-2013, 12:53 PM

Whole hog going right now.

MeadAndMeat · 09-21-2013, 01:16 PM

This weekend is the first smoke with my newly built UDS (Seasoned two weeks ago, working last weekend).

For the occasion, I decided to do something that would add some flavoring/seasoning to the smoker and was willing to invest in a bit of prep.

SO...the winning items are:

1. BACON! Got a 3lbs pork belly about 11 days ago, used the amazingribs curing recipe. Tossed it on this morning and just got through slicing and wrapping. It's going to be Sunday brunch center piece tomorrow

2. Corned Beef Brisket -- I cheated on this and bought it already cured, both because I was lazy and because my wife wouldn't let me use anymore refrigerator space for curing. The brisket has been smoking for about 5 hours now, it's currently wrapped in foil with honey and apple juice for a bit of added sweetness

I'll post some pr0n later, been taking pictures as I go

Bigrolltide1877 · 09-21-2013, 01:27 PM

Smoked meatloaf today and chicken bombs tomorrow.

smokin'matt · 09-21-2013, 03:06 PM

Spatchcock chicken was excellent:

The guest of honor. A little seasoning under and over the skin waiting for the OTG to heat up.

Breast side done. Lounging on her back.

All done! Waiting for the vidalias and corn to finish grilling.

smokin'matt · 09-21-2013, 03:13 PM

Meatloaf's on the NBBD for tonight. Can't wait.

sliding_billy · 09-21-2013, 04:14 PM

Quote:

Originally Posted by smokin'matt

Spatchcock chicken was excellent:

The guest of honor. A little seasoning under and over the skin waiting for the OTG to heat up.

Breast side done. Lounging on her back.

All done! Waiting for the vidalias and corn to finish grilling.

That looks delicious.

smokin'matt · 09-22-2013, 05:18 PM

Last night's meatloaf. Ran out of bacon (too many BLT's for the kids and neighbors). Chopped up the last few strips and incorporated them into the meatloaf. Added some surprise for the family. Best part of meatloaf on the smoker is sammiches for the next few days!

2000milesofsmoke · 09-22-2013, 05:58 PM

Spatchcock chicken, homemade verde hot sauce, and a chuckie. Smoked the tomatillo and onion for hot sauce, turned out amazing.

09-21-2013, 07:48 AM	#33
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	Today is Ribtoberfest in Norfolk, VA. My friends are going but I have to work. So tonight when I get home, I am going to have my own Ribtoberfest and watch the ufc fights! Yesterday I did some 5 chile chili. __________________ ~Ren~ Fat Kids Club Founding Member

09-21-2013, 09:43 AM	#34
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Two 8# butts are on the Pit Barrel Cooker! __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

09-21-2013, 11:58 AM	#37
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	The perfect meal. We destroy Acorn squash here at our house. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

09-21-2013, 01:16 PM	#39
MeadAndMeat Is lookin for wood to cook with. Join Date: 08-10-13 Location: Sterling, VA	This weekend is the first smoke with my newly built UDS (Seasoned two weeks ago, working last weekend). For the occasion, I decided to do something that would add some flavoring/seasoning to the smoker and was willing to invest in a bit of prep. SO...the winning items are: 1. BACON! Got a 3lbs pork belly about 11 days ago, used the amazingribs curing recipe. Tossed it on this morning and just got through slicing and wrapping. It's going to be Sunday brunch center piece tomorrow 2. Corned Beef Brisket -- I cheated on this and bought it already cured, both because I was lazy and because my wife wouldn't let me use anymore refrigerator space for curing. The brisket has been smoking for about 5 hours now, it's currently wrapped in foil with honey and apple juice for a bit of added sweetness I'll post some pr0n later, been taking pictures as I go __________________ In use: Chargriller Pro w/ Firebox \| Ugly Drum Smoker (BPS Style) about to enter the fray

09-21-2013, 01:27 PM	#40
Bigrolltide1877 On the road to being a farker Join Date: 06-17-13 Location: Cullman,Alabama	Smoked meatloaf today and chicken bombs tomorrow. __________________ Char-Broil American Gourmet Deluxe Offset Smoker, MES 30.

09-21-2013, 05:36 AM	#31
ebijack Babbling Farker Join Date: 08-23-13 Location: Detroit Mi Name/Nickname : tom	Gonna try smoking a load of MOINK balls using smoked sausage instead of beef, wrapped in thick cut bacon and then sauced, then a couple spatch chickens for chicken fajitas

09-21-2013, 11:48 AM	#36
ebijack Babbling Farker Join Date: 08-23-13 Location: Detroit Mi Name/Nickname : tom	Here is the sausage MOINK balls before/after and smoked acorn squash 250/ just over 3 hrs. Got the chickens on now, my wife said ( after eating 4 of the Moink balls) great! another appetizer we will have to make :)

09-21-2013, 12:53 PM	#38
Smokinwright On the road to being a farker Join Date: 07-18-13 Location: Iowa	Whole hog going right now.

09-21-2013, 03:06 PM	#41
smokin'matt Knows what a fatty is. Join Date: 09-02-13 Location: Chicago, IL	Spatchcock chicken was excellent: The guest of honor. A little seasoning under and over the skin waiting for the OTG to heat up. Breast side done. Lounging on her back. All done! Waiting for the vidalias and corn to finish grilling.

09-21-2013, 03:13 PM	#42
smokin'matt Knows what a fatty is. Join Date: 09-02-13 Location: Chicago, IL	Meatloaf's on the NBBD for tonight. Can't wait.

09-22-2013, 05:18 PM	#44
smokin'matt Knows what a fatty is. Join Date: 09-02-13 Location: Chicago, IL	Last night's meatloaf. Ran out of bacon (too many BLT's for the kids and neighbors). Chopped up the last few strips and incorporated them into the meatloaf. Added some surprise for the family. Best part of meatloaf on the smoker is sammiches for the next few days!

09-22-2013, 05:58 PM	#45
2000milesofsmoke On the road to being a farker Join Date: 06-23-13 Location: San Diego, CA	Spatchcock chicken, homemade verde hot sauce, and a chuckie. Smoked the tomatillo and onion for hot sauce, turned out amazing.