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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-08-2013, 07:56 AM
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#46 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Mighty fine there! They gonna be eatin good.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-09-2013, 07:02 AM
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#47 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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The smoke has cleared, the barbecue is gone and bellies were filled...
I received word that the barbecue was a hit.... No pictures unfortunately of the finished pork except for the aftermath...    From start to finish the DrumPit was a trooper, cooking 16 hours throughout the night, horizontal rains and wind...can hardly wait to do it again!!! last shot of the DrumPit....  |
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06-09-2013, 07:23 AM
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#48 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I ended up with about 35 pounds of finished meat out of 70 pounds raw, by the way...
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06-09-2013, 07:35 AM
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#49 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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That answered the question I was about to ask.
 Nice trays there Nate! Don't appear to be that much left.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-09-2013, 07:35 AM
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#50 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Glad it went well Nate- of course I knew it would Being asked to do something like that means you have a Great reputation
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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06-09-2013, 07:50 AM
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#51 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Well, notorious at least...great? I dunno, he is my cuz and seeds don't fall that far from the orchard, after all...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-10-2013, 11:17 AM
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#52 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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addendum....
just got off the phone with the folks I cooked the barbecue for... quote,"That was the best barbecue anyone here has ever ate..." end quote... yeah, I'm proud and happy.....  and a big thanx goes out to this wonderful bbq community of ours for all the collective information contained therein....  N8 |
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06-10-2013, 11:20 AM
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#53 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-10-2013, 11:26 AM
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#54 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Yup, based on what I've seen from ya in the past it'd be hard for me to imagine it turning out any way other than fanfarkingtastic.
I may have finally found a source for whole shoulders in SoCal - apparently Asian markets have them.  Masterful work work N8!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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How I Fire Up That Ugly DrumPit Smoker!!!!
