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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-17-2017, 07:15 PM   #346
Westx
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It's like an addiction. I would check it every couple weeks to see what type of new things were coming out on new folks smokers.
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Old 12-08-2017, 09:59 PM   #347
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so now i'm having nasty thoughts about adding a 36" chargrill to the trailer when i place the order, am i just crazy?? my wife will surely have a s#!t fit over it... LOL
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Old 12-09-2017, 06:57 AM   #348
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Quote:
Originally Posted by bonz50 View Post
so now i'm having nasty thoughts about adding a 36" chargrill to the trailer when i place the order, am i just crazy?? my wife will surely have a s#!t fit over it... LOL
I have a 48" chargrill on my trailer and wishing I didn't. Even when I only load a little bit of lump, it burns so hot, even with inlet and stack almost completely closed, that chicken is typically burnt on the outside and still raw in the middle. Maybe you will have better luck than me.
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Old 12-09-2017, 09:27 AM   #349
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I have a 48" chargrill on my trailer and wishing I didn't. Even when I only load a little bit of lump, it burns so hot, even with inlet and stack almost completely closed, that chicken is typically burnt on the outside and still raw in the middle. Maybe you will have better luck than me.
Good to know, thanks.

I'd think an Assassin grill on a Shirley would be a heck of a combo.

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Old 12-12-2017, 11:08 AM   #350
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Took my Shirley down to Lake Buchanan this past weekend to visit with Kelley and Bruce at their new home.
Cooked two butts, nakid fatties, Scottie Balls, Cranberry sausage and St Louie ribs! Had a great time.

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Old 12-12-2017, 01:03 PM   #351
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Look what that nasty snow tried to do to my Shirley! Of course, she just laughed and said "Bring it on!
Last edited by posey's_pork_pit; 12-12-2017 at 01:17 PM.. Reason: Delete
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Old 12-12-2017, 04:14 PM   #352
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Quote:
Originally Posted by CT-Mike View Post
I have a 48" chargrill on my trailer and wishing I didn't. Even when I only load a little bit of lump, it burns so hot, even with inlet and stack almost completely closed, that chicken is typically burnt on the outside and still raw in the middle. Maybe you will have better luck than me.
it is all about fire management and you need to use less lump and every grill cooks different or maybe try using charcoal that doe not burn as hot .
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Old 12-30-2017, 12:44 AM   #353
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While scrolling through the thread for ideas on a possible trailer build to replace my patio model, I realized my picture post now has broken links, so here is a replacement post.

This is my 24x50 straight back elevated cabinet patio model.
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"[URL="http://www.bbq-brethren.com/forum/showpost.php?p=3394956&postcount=48"]Eleanor[/URL]" my [URL="http://www.ShirleyFabrication.com"]Shirley Fabrication[/URL] 24x50 RF Straight Back Cabinet Smoker
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Last edited by AZRaptor; 12-30-2017 at 01:00 AM..
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Old 12-30-2017, 10:38 AM   #354
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Anyone have any more info on this cooker?


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Originally Posted by pjtexas1 View Post
Never knew they made this.

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Old 12-30-2017, 11:18 AM   #355
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Anyone have any more info on this cooker?
Paul S. did us a solid and chimed in on the thread Paul J. started on it:

http://www.bbq-brethren.com/forum/sh...d.php?t=252911
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Old 12-30-2017, 12:30 PM   #356
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I'm digging this one so much I'm on the edge of ordering it.

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Old 12-30-2017, 12:50 PM   #357
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Quote:
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I'm digging this one so much I'm on the edge of ordering it.

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that is almost exactly what I am ordering but a 55 .
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Old 04-03-2018, 11:23 AM   #358
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I wish that all of the original pics were still available.
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Old 04-03-2018, 12:02 PM   #359
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Quote:
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I'm digging this one so much I'm on the edge of ordering it.

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I like this!!! Whats the size on that one?
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Old 04-03-2018, 12:10 PM   #360
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Just joined the family
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