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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-06-2013, 06:39 PM
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#47 |
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Babbling Farker
Join Date: 04-03-11
Location: Texas
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Wow, Jim Minion. THE Jim Minion on your first Brisket cook. I though Ray Perez helping me was something. Jim Minion.... I mean there is no such universal term as "Perez Method" recognized by as many people across all disciplines. Jim Freakin Minion. We are getting old Neil.
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01-07-2013, 02:24 AM
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#48 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I feel a little older every day.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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09-02-2015, 03:47 PM
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#49 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Bump! Great thread here in many ways.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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09-02-2015, 11:23 PM
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#50 |
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Full Fledged Farker
Join Date: 01-21-13
Location: AZ
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Oh I remember the days I would check my brisket that early in a cook and poke it in multiple spots to get multiple readings....
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09-03-2015, 12:31 PM
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#51 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Note to new visitors:
Once upon a time, there was a noob named Neil. He made briskets using clay pots because Alton Brown said it could be done. Years and many pounds of briskets later, he owns his own BBQ shop. He caters. He mentors. It can happen to you, if you listen to the advice given here, and keep practicing.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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