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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-18-2011, 08:17 PM | #1 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Plowboy's Jerked Spam Hash - Not Q but dang good...
Last night Michele was finishing off the leg of lamb and I was rifling thru the fridge...she suggested I make hash with the leftover smoke roasted taters and spam. I thought - Plowboy's jerk seasoning! So, I cubed a can of spam and started it in a skillet adding the jerk seasoning after the browing started...
Cubed taters then cracked peppers added and chopped purple onion... Added 1/2 stick of butter to the spam, browned that a bit then added the onions and another 1/4 stick of butter...I love butter... Now for deglazing the browned bits... And in the bowl. This chit was farking GOOOOOOOOOD!!! At least the taters were grilled. Thanks for looking and buy Plowboy's Jerk Seasoning! It's good stuff!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-18-2011, 09:13 PM | #2 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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that there is some dayum fine looking taters indeed my friend
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05-18-2011, 09:18 PM | #3 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I'm in! Love that red wine deglaze too.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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05-18-2011, 10:12 PM | #5 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Dang It All!!!! Now I'm Hungry Again!!!!....
OutStanding!!!!! |
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05-18-2011, 10:46 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'd be all over that in a heartbeat!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-19-2011, 12:25 AM | #10 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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That looks guuuuuud! I need to try that stuff! a dry jerk rub has me curious!
Cheers
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05-19-2011, 05:53 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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So... I can usee wine?
Sweet! I got me a couple of smoked taters left...thanks for the idea Leo!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-19-2011, 06:13 AM | #12 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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I can't believe you actually made Spam look so good. More so you made me want to go out and buy some.
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05-19-2011, 08:18 AM | #13 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Good stuff! You'll want to add some Scotch Bonnet for heat though.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-19-2011, 08:54 AM | #15 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Wishing I had some of that for breakfast with some eggs!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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