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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-30-2010, 02:50 PM | #1 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Hot & Fast Brisket - Kosmo's Cow Cover-style!
I just started a hot & fast brisket on my UDS. I seasoned it with
Kosmo's new Cow Cover rub and let it get lovely overnight. I apologize in advance for the craptastic cell phone pics. John |
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05-30-2010, 03:10 PM | #2 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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For a phone pic, it's not bad at all! The brisket looks good. I hope you will post more pics as you progress.
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05-30-2010, 03:15 PM | #3 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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That pic is better then my dig camera, and looking good so far.
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05-30-2010, 04:14 PM | #4 |
Full Fledged Farker
Join Date: 12-20-09
Location: Cincinnati, OH
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Now that's a hunk of meat! Good luck. Have a brisket that will be prepped later for a smoke tmrw. I'll chime in as well.
__________________
Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering KCBS Certified BBQ Judge #54767 Weber Smokey Mountain 22 & Superior Smoker SS1 [B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B] |
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05-30-2010, 05:19 PM | #5 |
Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA
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Waiting for my cow cover to get here. Did you sample the rub?
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[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE] |
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05-30-2010, 05:27 PM | #6 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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05-30-2010, 05:36 PM | #7 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Yeah but I know one thing. If get a rib eye cut to 2 - 3 inches (3 preferred) you are gonna impress somebody for damn sure. I loved buying the whole roasts, such a value.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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05-30-2010, 05:37 PM | #8 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Roger that, Funkmasta!
John |
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05-30-2010, 05:52 PM | #9 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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no roger this
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent Last edited by barbefunkoramaque; 04-03-2011 at 02:31 PM.. |
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Thanks from:---> |
05-30-2010, 07:22 PM | #10 |
Full Fledged Farker
Join Date: 12-20-09
Location: Cincinnati, OH
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I think I just had a heart attack lookin at that picture. Now THAT'S a hunk o' meat!
__________________
Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering KCBS Certified BBQ Judge #54767 Weber Smokey Mountain 22 & Superior Smoker SS1 [B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B] |
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05-30-2010, 08:11 PM | #11 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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05-30-2010, 08:23 PM | #12 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Meanwhile, back at the (brisket) ranch...
At just over four hours, this 8-lb brisket (trimmed weight) is done! I delivered it to the graduation boy just a short while ago. As you can see, there is yardbird in the background, which are destined for chicken enchiladas! Life is good! John P.S. Again I apologize for the crappy phone pics |
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05-30-2010, 10:25 PM | #13 |
Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA
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That is some great color on that brisket John!
__________________
[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE] |
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05-30-2010, 11:35 PM | #14 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Thank you, sir.
John |
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05-30-2010, 11:44 PM | #15 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks awesome!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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