Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-25-2012, 08:01 PM | #1 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
|
Best attempt yet at weeping ribs
Baby backs were on sale so I decided I would try em. I have only smoked spares so I was excited to try them. I tried pitmastert's weeping ribs for the second time and these ended up being the most tender, juicy ribs I have done with the best bark too.
Top one rubbed with SM sweet and spicy, bottom one rubbed with SM season all and peppered cow Beginning to "weep" that good 'ol pig honey Fully "weeping." Ready to shut down exhaust and intakes Finished product Washed down with world champion Great Lakes Christmas Ale. This stuff is liquid gold here in Cleveland Sorry for all the pics. Thanks for looking Sent from my ADR6410LVW using Tapatalk 2
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
|
11-25-2012, 08:21 PM | #2 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
Looking good! I have yet to try that method but it's definitely on the list. How long did you let 'em sit after shutting everything down?
I thought I was done with baby backs until I found a good source of some nice & meaty ones.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
Thanks from:---> |
11-25-2012, 08:40 PM | #3 | |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
|
Quote:
I was really surprised at how meaty these were. Even though I have never smoked them until tonight I have had bb's on many occasions and these were very meaty. I got these at BJ's Sent from my ADR6410LVW using Tapatalk 2
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
|
|
11-25-2012, 08:57 PM | #4 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
|
Those look great!
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
|
Thanks from:---> |
11-25-2012, 09:03 PM | #5 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
|
The Christmas Ale is magical as are all Great Lakes beers. I've been drinking it all weekend. Also I guess I wasn't aware of this "weeping" even after reading a lot on the forum, but doesn't this normally happen during the cooking process and really isn't a special technique? Mine always have the liquid come out of the ribs during the cook. What "technique" is required to make it happen or not happen?
__________________
-Jason I didn't choose D-Canoe life.......... |
|
Thanks from:---> |
11-25-2012, 10:32 PM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
All I can say is mmmmmmmmm......... Looks so good Mark!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
Thanks from:---> |
11-25-2012, 10:40 PM | #7 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
|
Looks great! But be careful, Donnie might get the idea that he knows what he's doing and get overconfident
__________________
Kettleheads Anonymous Charter Member |
|
Thanks from: ---> |
11-26-2012, 02:44 AM | #10 | |
Full Fledged Farker
Join Date: 08-04-12
Location: Mechanicsburg, PA
|
Quote:
http://www.bbq-brethren.com/forum/sh...ad.php?t=78238
__________________
Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B] |
|
|
Thanks from:---> |
11-26-2012, 07:31 AM | #11 | |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
|
Quote:
__________________
-Jason I didn't choose D-Canoe life.......... |
|
|
11-26-2012, 08:49 AM | #12 | |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
|
Quote:
Sent from my ADR6410LVW using Tapatalk 2
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
|
|
Thanks from:---> |
11-26-2012, 03:59 PM | #13 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Fantastic looking ribs!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
Thanks from:---> |
11-26-2012, 04:25 PM | #14 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
This is just another example of why foiling and spritzing ribs really aren't necessary, especially when you start with good quality meat. Great job!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
Thanks from:---> |
11-26-2012, 05:15 PM | #15 | |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
Quote:
From what you have found, this might not be necessary. It looks like a little experimentation is in order on my part.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
|
Thanks from:---> |
Thread Tools | |
|
|