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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-01-2014, 08:31 PM   #1
Firby13
Knows what a fatty is.
 
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Default Smoked Turkey 13 Bean soup

Leftover smoked turkey made into stock
the turkey meat
13 bean soup beans
onion
garlic
cumin
thyme
Tai dragon peppers
chilli powder
dried chipoltle
salt
pepper
stewed tomatoes

Easter Smoked Turkey


Frozen carcass


in the crock pot for stock


etc


Beans


beans and stock


meat etc.


all in


on its fway


finished product



Thanks for looking
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Unread 06-01-2014, 08:57 PM   #2
Crazy Harry
is Blowin Smoke!

 
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yum!
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Unread 06-01-2014, 09:09 PM   #3
10-8
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Looks good
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150 gallon offset stick burner, WSM 22.5, Weber 22.5 Kettle, UDS in the planning stage
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