Keelaboosa
Found some matches.
Greetings all! My wife and I have recently decided to upgrade our Traeger Texas grill with a digital controller so we can do something other than the occasional butt or pile-o-chicken legs. We've been pretty amateurish in our attempts, and the results have shown it. :redface:
Reading thru the posts here, it's clear we are not doing this thing justice. The new controller is on the grill and it holds temp. I've got a dual probe wireless thermometer, and it's working. Now, on to something yummy! :clap2:
Tommorow I'm dropping on three racks of baby backs. One will be foilless, the other two with foil. I'm planning on putting apple juice, bourbon, and brown sugar in one foiled rack and omit the bourbon in the other.
I'm really looking forward to this smoke, and I'm excited to be a part of this community. And, thanks in advance to all the help I know I'm going to get here! :thumb:
Reading thru the posts here, it's clear we are not doing this thing justice. The new controller is on the grill and it holds temp. I've got a dual probe wireless thermometer, and it's working. Now, on to something yummy! :clap2:
Tommorow I'm dropping on three racks of baby backs. One will be foilless, the other two with foil. I'm planning on putting apple juice, bourbon, and brown sugar in one foiled rack and omit the bourbon in the other.
I'm really looking forward to this smoke, and I'm excited to be a part of this community. And, thanks in advance to all the help I know I'm going to get here! :thumb:
)
