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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-14-2010, 09:00 AM | #61 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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I think it's time to form a Brethren business with these things the market is wide open. Who's in
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I'MMM Back💪 |
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03-14-2010, 09:11 AM | #62 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Phil is looking for additional revenue streams to help pay for this site. I'd buy one with the Fear the Pig logo stamped on it. Might even pay extra for it.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-14-2010, 09:24 AM | #63 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Thanks a lot! I happen to agree with you.
My next move is to find a way to mount the stuff into something mostly waterproof.
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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03-14-2010, 10:07 AM | #64 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Couple quick notes that need to be done soon:
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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03-14-2010, 10:35 AM | #65 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Don't forget to make it "JD" proof...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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03-14-2010, 11:15 AM | #66 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Cool Project James!!!
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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03-14-2010, 05:13 PM | #67 |
Full Fledged Farker
Join Date: 11-28-07
Location: Temecula, CA
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03-14-2010, 06:09 PM | #68 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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What is the link to view your temps. I will check on it from time to time for you.
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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03-14-2010, 06:21 PM | #69 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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What yours does that the stoker and others don;t is act just as a thermometer. I'd pay a couple hundred for a GOOD quality multiprobe thermometer that did nothing more than give temps and allow me to monitor it from my iphone or nettop computer. And the guru is not simple. Depsite the extensive manual, it is not simple. Scott
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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03-14-2010, 06:34 PM | #70 | |
Full Fledged Farker
Join Date: 11-28-07
Location: Temecula, CA
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I absolutely agree. I have been looking for (or to make) a multi-probe thermometer (4-6 probes) that has a wireless receiver for use at BBQ contests.
I care more about pit temp than meat temp for the remote monitoring. If I know the cooker is in range, then I am good. Something with a 100-200 foot range would be ideal, or use WIFI and monitor that way. Keep up the great work. Pete Quote:
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03-14-2010, 11:25 PM | #71 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Well, my range is very short. Maybe 20 feet. But, that's because our house is made of concrete and re-bar. It really depends on your wifi set. If you go with 802.11N, it could be fairly far. Your numbers will vary depending on what's between your hub and the probe.
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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03-16-2010, 02:32 PM | #72 | |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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Quote:
dmp |
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03-16-2010, 02:45 PM | #73 | |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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Quote:
To use a Stoker as just a thermometer you plug in the power source and each of your probes. Place the proves where you want, configure the Stoker's IP address, configure the bridge if you want wifi, and browse to that url. Bing, bang, bam, you have a web based remote thermometer. You can assign the probes names if you want, but if all you do is plug in your five probes, you get five thermometers...you don't have to use any of the other features. The only "extra" step that you have to do is configure your wifi bridge since the Stoker doesn't have built in wifi. Truth is, I have used my stoker to control both a fan and an auger, but I use it more as a thermometer, without the controller, than any thing else. Again, I applaud the engineering effort and am not saying there's anything wrong with it, but I still think that the best commercial remote thermometer that money can buy is a Stoker with the wifi bridge. Maybe the WiFi enabled Guru if it can support more than two probes. dmp |
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06-20-2010, 11:46 AM | #74 | |||
Take a breath!
Join Date: 06-17-07
Location: Disneyland
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