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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-18-2013, 06:41 PM
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#1 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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beef bologna
is it just me or has that stuff just gotten a lot more expensive ?
i like to smoke it but dang, its startin to cost. and this isn't the good stuff either.
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george spam, can't live without it |
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08-18-2013, 07:46 PM
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#2 | |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
I cut into 1 lb pieces, smoke, and then vac-seal. Holds well in the freezer... |
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