MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-17-2013, 06:24 PM   #31
Pitmaster T
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Originally Posted by nostang88 View Post
I work as a butcher/meat cutter. Would you like to learn how to cut different meats? I can make short videos of how to trim, cut, tie. prep, de-bone different cuts. I can show you ways to save money while at the store by merchandising different cuts and getting ideas. Just a thought. I know youtube has almost everything but this would be set up for just the brethren.
I normally don't offer this, but since we are close (I am in Dickinson) mayeb we could collaborate or I could do the final editing...

No... never mind.... just do what you are going to do... post it on youtube and I will simply steal it, edit it like I want with the music I want and call it my own anyway...

you're welcome to contact me anyway
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Old 04-17-2013, 06:25 PM   #32
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You mean all that useless flesh around a brisket can be used for something else?
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Old 04-17-2013, 08:49 PM   #33
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Get on it.....Please...
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Old 04-17-2013, 10:51 PM   #34
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i can set up the video section if you want.. I have it installed, just not active..
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Old 04-18-2013, 07:34 AM   #35
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A picture is worth a thousand words, a video is priceless and how I learn!
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Old 04-18-2013, 08:21 AM   #36
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Roll that beautiful meat footage!!
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Old 04-18-2013, 09:30 AM   #37
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Great idea.
Every time I buy a whole ribeye to do a roast, I try to cut steaks from the rest. They don't turn out so good.
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Old 04-18-2013, 09:41 AM   #38
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I would like to see that
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Old 04-18-2013, 03:56 PM   #39
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Oh, yes please! Chuck roll would be a great place to start!
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Old 04-18-2013, 05:08 PM   #40
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I echo all the posters here. Please please.
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Old 04-18-2013, 08:48 PM   #41
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Originally Posted by nostang88 View Post
Chuck roll:
Chuck roast,chuck steaks, Chuck eye steaks,stew meat,fine dice for chili, and then hamburger the scraps.
plus one for the chuck roll. thanks bro.
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Old 04-18-2013, 09:02 PM   #42
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i can set up the video section if you want.. I have it installed, just not active..
Where do I find it Phil?
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Old 04-18-2013, 10:54 PM   #43
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Heres some of what I cut today and what the market looks like behind the doors.

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Last edited by nostang88; 04-18-2013 at 11:36 PM..
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Old 04-18-2013, 10:59 PM   #44
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Ny strip- un-edited..
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Old 04-18-2013, 11:10 PM   #45
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Skirt Steak
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