J
jon s
Guest
I got a five pound pork butt. Rubbed it on Friday night. Threw it on the Vision Kamado grill at 7:00 am Saturday morning. The temperature was at a constant 225-250 degrees throughout. After six hours, the probe hit 195 degrees. i stuck a fork in it to confirm and it seemed easy to turn.
Took the pork out of the grill and wrapped it in aluminum foil and left in sitting for an hour in the oven. I took out the pork and pulled it. While very tasty, the pork was undeniably tough and dry. What the heck happened?
Took the pork out of the grill and wrapped it in aluminum foil and left in sitting for an hour in the oven. I took out the pork and pulled it. While very tasty, the pork was undeniably tough and dry. What the heck happened?