ribs and marinade

paydabill

is one Smokin' Farker
Joined
May 21, 2007
Location
Moberly, Mo
Just a quick one here. Has anyone ever used a rib marinade for home or competition. How did you like it? What would be a basic one to try - you can PM me if you want.

At a friends who did it, and the flavor was a little off for me, but the meat was juicy. Just wandering.
 
I've messed around with it, without much success.. but I think it's worth sticking to, to try to come up with something, but I haven't yet.
 
Last competition we did, the MBN party team next to us marinaded their ribs. I thought they came out very good to eat, but didn't belong in a KCBS competition.

dmp
 
Mind you, this works for me and goes with my rub... I marinade them overnight in a mixture of water, apple juice, and worchestershire sauce. Ice...
 
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