Building a Home for Kamado’s

Poured 4 footings last fall for a simple covered bbq pergola. I have 2 Kamado cookers that I’ll drop the counter so they sit relative to the rest of the counter.

Posts are 8’ in width and 3’ deep. I’ll build the base on this. It will be wood framing with stone counter. Base will 1’ off the ground and all will be covered by a lean-to roof.

Wondering what options I should build into it?

Do I make large drawers for the kamado accessories or shelves?

Charcoal bin?

Haven’t seen that many builds like this. Most are SS outdoor kitchen types.

Agreed and I've gone through a good chunk of them.

Was looking for input on storage options instead of using SS cabinets that are popular. And this is a little unique in that it is suspended with no ground contact.

open shelf vs. cabinet w/ doors - concerned closed cabinet will trap moisture and rust cast iron

7'6" ceiling height good for someone who is 6'3"

https://www.google.com/search?q=outdoor+kitchenbbq%20bretherncabinets&tbm=isch&source=iu&ictx=1&fir=i_5s91-wy1Vy7M%253A%252Cax55uMWcushs8M%252C_&vet=1&usg=AI4_-kTe3uooSVAeIv6BL4Cax--QyLDPBw&sa=X&ved=2ahUKEwj9_OSZi6XhAhWOoYMKHUzxBD0Q9QEwCXoECAsQDA#imgrc=SQ3DbvFFA_d50M:&vet=1

https://www.google.com/search?q=outdoor+kitchenbbq%20bretherncabinets&tbm=isch&source=iu&ictx=1&fir=i_5s91-wy1Vy7M%253A%252Cax55uMWcushs8M%252C_&vet=1&usg=AI4_-kTe3uooSVAeIv6BL4Cax--QyLDPBw&sa=X&ved=2ahUKEwj9_OSZi6XhAhWOoYMKHUzxBD0Q9QEwCXoECAsQDA#imgrc=UdvatsHEPE135M:&vet=1