Peach Wood?

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jmill88

Knows what a fatty is.
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Anyone have experience with Peach? I usually use a mix of Apple and Cherry, but open to new things. I have heard good things, but would like some feedback from those that use it. Thanks
 
I like it with spares haven't used it in awhile try it out it just gives a fruity hint of smoke.
 
Use all the time with my pork butts. Works great and seems similar to apple.
 
I use it with pork as well as chicken. Great flavor and a good choice for a light smoke.
 
I use a fermented Peach wood in comps with great results. The flavor is mild and can be used green. Great for any meat in my opinion
 
I tried peach for the first time this year on some pork then some chicken I think the only thing I like better with chicken is maple the pork was to die for
 
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