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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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11-29-2010, 03:40 PM | #91 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yeppers, I guess I do.
Not only is it cute/funny and macabre at the same time, but I bet it tasted wunnerful.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
11-29-2010, 03:44 PM | #92 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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A strong first entry!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
11-29-2010, 04:08 PM | #93 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Awe...how cute! But for some reason I wasn't expecting the last one - don't know why 'cause I should have. Nice entry!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
11-29-2010, 04:11 PM | #94 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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11-29-2010, 04:21 PM | #95 |
Take a breath!
Join Date: 12-26-09
Location: Lynden WA
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I am so gonna agree with you on that one!
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Play with your food,,, PLEASE! |
11-29-2010, 04:36 PM | #96 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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That sure is Some Pig!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
Thanks from:---> |
11-29-2010, 07:54 PM | #97 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Awesome entry!
I'm stuck in between feeling like I ate too much for thanksgiving and should only eat salads for the next month and it's the holidays and don't have time to smoke on the weekend.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
11-29-2010, 09:51 PM | #98 |
On the road to being a farker
Join Date: 11-24-10
Location: Denver, CO
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How does one enter?
What are the judging criteria? |
11-29-2010, 10:03 PM | #99 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Rules for entering are available on the first post of this thread. Just make sure your entry is cooked during the period this contest is open, and the pics are posted within the proper timeline as well.
There are no rules for judging. Voters are free to decide what they think is best on whatever criteria they choose. Typically it is a combination of best sounding dish, best looking dish, and maybe even photo quality, but really having a good dish is the most important probably.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
11-29-2010, 11:04 PM | #100 |
On the road to being a farker
Join Date: 11-24-10
Location: Denver, CO
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I'm in...
I got a free smoker last week. I had never smoked anything...and can cook a hamburger on my propane grill if I pay attention. I started researching what this was all about and wound up here asking questions. Thanks to the fine answers and resources here and elsewhere on the web I got an idea how this thing was supposed to work. I started by trying test runs on the smoker trying to figure out how to control the temperature. I burned through 20 pounds of charcoal figuring out how to seal the air leaks and feed the fire over 2 days. I bought a shoulder and split it in half to shorten the cooking time, while I was at it I tried two different rubs, bagged and in the fridge over night. I smoked it as directed, and basted it with apple juice mixed with homemade apricot jam. After 10 hours in the smoker it went into the oven to finish. The meat turned out perfect with a nice bark and a deep coloring. Verdict...really good food! Good enough I'll keep at it. Thanks for the guidance, it would have been a catastrophic failure without the help. here's a picture I wasn't thinking about taking a good picture...just documentation. I made some Carolina vinegar/mustard sauce, it's OK but I like SW style sauces better. Still the flavor could grow on me. |
Thanks from: ---> |
11-29-2010, 11:22 PM | #101 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Looks farkin fantastic for your first butts Mig! Thanks for sharing!!
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11-29-2010, 11:26 PM | #102 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Awsome looking pig Clint and good looking butts Miguel
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
11-30-2010, 03:49 AM | #103 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Keep doing that Miguel... better than my butts!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
11-30-2010, 07:17 AM | #104 |
Full Fledged Farker
Join Date: 06-30-09
Location: Richmond, VA
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Love the ears on the pig Clint, and tasty looking butt, Miguel!
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11-30-2010, 07:25 AM | #105 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Great job on the shoulder Miguel, especially for your first try. Congrats on now being addicted to your smoker
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
Tags |
cook well, Marsha Marsha Marsha!, New Shark in Town, No silly tags here, Throwdown, Throwdown Entry Thread |
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