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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-26-2013, 08:00 PM   #136
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Sorry Bull, all you get is me. Ramona is out of town and Billy is taking some time off.
It will be great to see you again Dive!
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Old 04-26-2013, 08:10 PM   #137
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Not doing good here in Cincy. The night before was at ER all night and still not good. Tomach bloated not sure but ether my drugs have stopped me up or it is something called diverticulitis and I asked the doc if that I was elergit to Divemaster. Been using walker here instead of cane. Hoping I am doing a lot better by then. I have the boys coming over this Sunday to load truck.
What's all this nonsense, Roger? Quit that! Get better in a hurry, brother. I'm praying for you. These guys need you there. Make 'em give you some relief overnight, though. Make sure you get some sleep this time!
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Old 04-26-2013, 08:46 PM   #138
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Believe Roger will be the delegating the minions this year....
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Old 04-26-2013, 10:10 PM   #139
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Noon saturday is perfect. 8 am Sunday is target time to have everything ready for the Sunday push, but we'll have ribs and other stuff, too.

With Bandit and Bob Ranson, one of my guys, we seem to have all rubs and sauces needed.
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Old 04-26-2013, 10:11 PM   #140
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We're using bigger buns for bigger sandwiches this year. I'm stressing that this is about God's abundance, not "here's a skimpy sandwich".
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Old 04-27-2013, 06:41 AM   #141
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Last question Curt....

will we have to all wear bow ties for this event? ;)
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Old 04-27-2013, 08:55 AM   #142
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Yes.
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Old 04-27-2013, 09:19 AM   #143
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Quote:
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Last question Curt....

will we have to all wear bow ties for this event? ;)
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Yes.

The Chevy truck sports the bowtie for me....
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Old 04-27-2013, 09:51 AM   #144
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Bubba.......wear it with your sleeveless t-shirt!
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Old 04-27-2013, 12:12 PM   #145
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Ok... meat is all on order for pickup Saturday morning (to add to with Bandit is bringing). We have a tub o' sauce, and rub (also from Bandit).

You doing any better, Roger? If you need any help getting up here, let me know.

One more week!
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Old 04-27-2013, 02:51 PM   #146
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Not good sitting here in pain. my son drove yesterday me down into ky for the smoker relay and then he drove me today upto jeffersonville ohio . My sons are coming over tomorrow to load truck and smoker with wood and get everything done and hooked up for trip......i have one week to get me ready very weak today but hoping i am good by the 4th
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Old 04-27-2013, 03:25 PM   #147
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But not too sure about deer chili making.........
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Old 04-27-2013, 05:24 PM   #148
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We will have food, don't worry about that.

I'll have guys that can do whatever you need them to do, so you can relax and direct.
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Old 04-27-2013, 05:34 PM   #149
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Think you'll let Bubba near your Lang, Roger.... being a designated smoker?
Will be bringing a few goodies too.
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Old 04-27-2013, 06:32 PM   #150
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Bubba knows my smoker.......he just can't take her home......
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