Minion Method . Brisket PRON butt PRON to come.

AustinKnight · May 29, 2011

I'm doing a 15 hour smoke and I have a smaller coffee can and as much charcoal as I'm using (15# bag of Stubb's) my little can has to have a few unlit briquet's in it so I can pull it out after I toss in the lit ones this should be ok to do I should still get a long burn right?

EDIT Well here is the start of the Pron I've got to use my phone but I do have macro mode on it so will see...

14# Choice Brisket 1.88 a lb at my local HEB

Head shot after 2 hours

stephan · May 29, 2011

I would think so. I assume you mean you are using a small can for the hole in the middle of the unlit coals.

AustinKnight · May 29, 2011

stephan said:
What are you smoking with WSM, UDS, off set smoker it really can make a difference depending on what your smoker is

UDS Im upn some pics to show what Im talking about.

Here the pics

Closer look

Meat Burner · May 29, 2011

that will work. put the lit coals in the can and then remove the can. you'll be golden for your entire cook. Make sure to catch the temp on the way up.

AustinKnight · May 29, 2011

Meat Burner said:
that will work. put the lit coals in the can and then remove the can. you'll be golden for your entire cook. Make sure to catch the temp on the way up.

Cool THx brother PRON to come later today and well 15 hours from now:becky:

Meat Burner · May 29, 2011

it will be awsome I bet. Have fun and look forward to see how it comes out.

expatpig · May 29, 2011

I use a chimney and dump them right on top, that's what works for me. You should be ok.

AustinKnight · May 29, 2011

expatpig said:
I use a chimney and dump them right on top, that's what works for me. You should be ok.

I do that too it just seems to give blue smoke a lot quicker this way :crazy:

AustinKnight · May 29, 2011

Start of PRON on first post^^^^^:heh:

AustinKnight · Jun 1, 2011

The PRON

Ok been busy but heres what I smoked this Monday:-D

I really think my temp gage is off by like 30 degrees cause this took so freakn long to cook, so I added a grate thermo and it said it was at 200 so I gotta buy another cheap turkey thermo shucks :becky:

This was the best brisket I've ever done I didn't go on temp, when it felt like butter all over I pulled it let it rest 20 min just on the stove and wrapped it for a hour.

And this is how I felt after all of it thx for looking :becky:

CarolinaQue · Jun 1, 2011

Looks very nice!!!:thumb:

Bob Wiley · Jun 1, 2011

Hook'em Horns that's good pron.

Minion Method . Brisket PRON butt PRON to come.

AustinKnight

is Blowin Smoke!

stephan

is one Smokin' Farker

AustinKnight

is Blowin Smoke!

Meat Burner

Quintessential Chatty Farker

AustinKnight

is Blowin Smoke!

Meat Burner

Quintessential Chatty Farker

expatpig

is Blowin Smoke!

AustinKnight

is Blowin Smoke!

AustinKnight

is Blowin Smoke!

AustinKnight

is Blowin Smoke!

CarolinaQue

is One Chatty Farker

Bob Wiley

is one Smokin' Farker

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