Some PBC PRON....The thread has EVOLVED! - Page 2

Gasket · 01-28-2013, 03:30 AM

The food looks fantastic Bob! The onion skins idea I will have to try. Oh, buy the way I have a cat.

Phubar · 01-28-2013, 03:53 AM

Looks killer!

Clayfish · 01-28-2013, 04:57 AM

Loving those ribs, nice chicken too.

Oldbob · 01-28-2013, 05:05 AM

Great Lookin Grub !!

Ron_L · 01-28-2013, 06:18 AM

Nice job, Bob! I've used herb stems for smoke flavor before but I'll give onions a shot.

I can't wait for the rest

BobBrisket · 01-30-2013, 12:16 AM

You guys will LOVE the aroma and smoke from the onions.

Muscrat · 01-30-2013, 07:52 AM

The onion idea is interesting.

Take some onions, chop them up in large pieces and throw them in periodically, Right?

Will this work on an offset style cooker?

Gore · 01-30-2013, 07:57 AM

I'm definitely been buying the wrong brand of onions. I never saw fireworks when I sliced into them before.

Dirt Daddy · 01-30-2013, 07:57 AM

Dang im hungry now!!!

BobBrisket · 01-30-2013, 09:31 AM

Quote:

Originally Posted by Muscrat

The onion idea is interesting.

Take some onions, chop them up in large pieces and throw them in periodically, Right?

Will this work on an offset style cooker?

I just use the ends and skin from when I peel and chop onions. You could take a whole one and quarter it too. I like to put them around the edge of the coals where they will slowly burn and smolder. I've read where mobile food trucks, vendors, around here put some in the grills, pits etc even if there isn't any meat inside, just for the smell. It's REALLY good! I can see how it would attract people. It's not so much a smoke smell, but an aromatic.

Quote:

Originally Posted by Gore

I'm definitely been buying the wrong brand of onions. I never saw fireworks when I sliced into them before.

These were very potent onions. They make your eyes water via the comp screen and cause you to see fireworks!

deguerre · 01-30-2013, 10:18 AM

OK. I've cooked whole onions on the coals before, but always wrapped in foil, but now...

ALLA that looks farkin' GREAT! I'm also gonna hafta try that beef juice trick as a sauce thinner too. Man. TWO great ideas in one thread.

deguerre · 01-30-2013, 10:20 AM

Oh, and this hard core devout cat guy finally got won over by a dog too. Welcome Pinky to Casa DeRedhot!

The_Kapn · 01-30-2013, 11:21 AM

That is some Great Looking Grub!

One more reason you are a "BBQ God"

Thanks,

TIM

BobBrisket · 01-30-2013, 11:24 AM

Quote:

Originally Posted by The_Kapn

That is some Great Looking Grub!

One more reason you are a "BBQ God"

Thanks,

TIM

My kids are convinced I am.............the wife, not so much! LOL!

Mdboatbum · 01-30-2013, 12:01 PM

I'd read about the onion trick to attract people to BBQ stands, but didn't believe it. Then once on a camping trip, we'd had the smoker going for a couple days with seemingly no notice from the other folks at the campground. On the third day, I remembered the onion thing so I cut one in half and tossed it in the coals. You'd have thought we were handing out free money, people were stopping by every few minutes to see what we were cooking. The whole campground smelled incredible.
By the way, you have a beautiful dog. You may want to check with your vet before giving her any more rib bones.

01-28-2013, 03:53 AM	#17
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Looks killer! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

01-28-2013, 04:57 AM	#18
Clayfish Full Fledged Farker Join Date: 03-28-12 Location: Broomfield, Essex, UK	Loving those ribs, nice chicken too. __________________ 22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!

01-28-2013, 05:05 AM	#19
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana	Great Lookin Grub !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

01-28-2013, 06:18 AM	#20
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Nice job, Bob! I've used herb stems for smoke flavor before but I'll give onions a shot. I can't wait for the rest __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

01-30-2013, 12:16 AM	#21
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	You guys will LOVE the aroma and smoke from the onions. __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

01-28-2013, 03:30 AM	#16
Gasket Full Fledged Farker Join Date: 01-06-12 Location: Nuremburg PA	The food looks fantastic Bob! The onion skins idea I will have to try. Oh, buy the way I have a cat.

01-30-2013, 07:52 AM	#22
Muscrat is one Smokin' Farker Join Date: 09-15-10 Location: Tuscola Texas	The onion idea is interesting. Take some onions, chop them up in large pieces and throw them in periodically, Right? Will this work on an offset style cooker? __________________ Its Si-intistic, Jack! LIL' Shananay-backyard cooker Coming soon- micro smoker!!!

01-30-2013, 07:57 AM	#23
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	I'm definitely been buying the wrong brand of onions. I never saw fireworks when I sliced into them before. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

01-30-2013, 07:57 AM	#24
Dirt Daddy Knows what a fatty is. Join Date: 01-23-13 Location: Conroe, Texas	Dang im hungry now!!!

01-30-2013, 10:18 AM	#26
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	OK. I've cooked whole onions on the coals before, but always wrapped in foil, but now... ALLA that looks farkin' GREAT! I'm also gonna hafta try that beef juice trick as a sauce thinner too. Man. TWO great ideas in one thread. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

01-30-2013, 10:20 AM	#27
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Oh, and this hard core devout cat guy finally got won over by a dog too. Welcome Pinky to Casa DeRedhot! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

01-30-2013, 11:21 AM	#28
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Name/Nickname : Tim	That is some Great Looking Grub! One more reason you are a "BBQ God" Thanks, TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) New Ninja Woodfired Grill for Christmas 2023

01-30-2013, 12:01 PM	#30
Mdboatbum Full Fledged Farker Join Date: 02-07-12 Location: Washington, DC	I'd read about the onion trick to attract people to BBQ stands, but didn't believe it. Then once on a camping trip, we'd had the smoker going for a couple days with seemingly no notice from the other folks at the campground. On the third day, I remembered the onion thing so I cut one in half and tossed it in the coals. You'd have thought we were handing out free money, people were stopping by every few minutes to see what we were cooking. The whole campground smelled incredible. By the way, you have a beautiful dog. You may want to check with your vet before giving her any more rib bones.