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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2013, 03:30 AM | #16 |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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The food looks fantastic Bob! The onion skins idea I will have to try. Oh, buy the way I have a cat.
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01-28-2013, 03:53 AM | #17 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks killer!
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01-28-2013, 04:57 AM | #18 |
Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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Loving those ribs, nice chicken too.
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22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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01-28-2013, 05:05 AM | #19 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Great Lookin Grub !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-28-2013, 06:18 AM | #20 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice job, Bob! I've used herb stems for smoke flavor before but I'll give onions a shot.
I can't wait for the rest
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01-30-2013, 12:16 AM | #21 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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You guys will LOVE the aroma and smoke from the onions.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-30-2013, 07:52 AM | #22 |
is one Smokin' Farker
Join Date: 09-15-10
Location: Tuscola Texas
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The onion idea is interesting.
Take some onions, chop them up in large pieces and throw them in periodically, Right? Will this work on an offset style cooker?
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Its Si-intistic, Jack! LIL' Shananay-backyard cooker Coming soon- micro smoker!!! |
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01-30-2013, 07:57 AM | #23 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I'm definitely been buying the wrong brand of onions. I never saw fireworks when I sliced into them before.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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01-30-2013, 07:57 AM | #24 |
Knows what a fatty is.
Join Date: 01-23-13
Location: Conroe, Texas
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Dang im hungry now!!!
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01-30-2013, 09:31 AM | #25 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
These were very potent onions. They make your eyes water via the comp screen and cause you to see fireworks!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-30-2013, 10:18 AM | #26 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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OK. I've cooked whole onions on the coals before, but always wrapped in foil, but now...
ALLA that looks farkin' GREAT! I'm also gonna hafta try that beef juice trick as a sauce thinner too. Man. TWO great ideas in one thread.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-30-2013, 10:20 AM | #27 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Oh, and this hard core devout cat guy finally got won over by a dog too. Welcome Pinky to Casa DeRedhot!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-30-2013, 11:21 AM | #28 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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That is some Great Looking Grub!
One more reason you are a "BBQ God" Thanks, TIM
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01-30-2013, 11:24 AM | #29 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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My kids are convinced I am.............the wife, not so much! LOL!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-30-2013, 12:01 PM | #30 |
Full Fledged Farker
Join Date: 02-07-12
Location: Washington, DC
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I'd read about the onion trick to attract people to BBQ stands, but didn't believe it. Then once on a camping trip, we'd had the smoker going for a couple days with seemingly no notice from the other folks at the campground. On the third day, I remembered the onion thing so I cut one in half and tossed it in the coals. You'd have thought we were handing out free money, people were stopping by every few minutes to see what we were cooking. The whole campground smelled incredible.
By the way, you have a beautiful dog. You may want to check with your vet before giving her any more rib bones. |
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