so flavor

david · 04-01-2004, 08:27 AM

Anybody else not like it as a rub???

Bill sent me some awhile back, and it's great on steak and burgers and eggs, but not so good on stuff that I've q'd...

Fire away, I've got asbestos underwear :P

nthole · 04-01-2004, 08:32 AM

I don't think it's intended as a stand alone rub. You could certainly mix it with a number of other things or mix it into an existing rub, but it's a pretty high salt content to use as a rub.

I don't use it as a rub, but I put it on everything eles.

brdbbq · 04-01-2004, 08:37 AM

Not for rub but seasoning. I made a similar post about Dreamland didn't burn my asbestos underwear to bad but a little scorched.

Bill-Chicago · 04-01-2004, 09:15 AM

I prefer So Flav Cajun as more of a rub. If I use Charbroil, I usually add something, like Fat Pats from Neil Hole.

parrothead · 04-01-2004, 09:25 AM

Quote:

like Fat Pats from Neil Hole.

You forgot " 's "

Bill-Chicago · 04-01-2004, 09:30 AM

Oops. Sorry.

Neil's Hole

nthole · 04-01-2004, 11:08 AM

bastid's

Bill you need some Fat Pat's? I should see about case ordering that stuff from them. I don't think you can get it outside of a few stores in St. Louis.

Bill-Chicago · 04-01-2004, 11:15 AM

I still got half bottle that you brought us.

Thanks

Put that stuff on pork chops 2 hours before grilling last night. Yums. No sauce needed.

nthole · 04-01-2004, 11:19 AM

They've got 3 different rubs. Only ones I use. Tried it one time...loved it, why change! I've got that book of rubs and sauces and tried mixing my own, was never happy with any of them.

Bigdog · 04-01-2004, 03:55 PM

Quote:

Originally Posted by nthole

They've got 3 different rubs. Only ones I use. Tried it one time...loved it, why change! I've got that book of rubs and sauces and tried mixing my own, was never happy with any of them.

Just wait until you get older, you'll get tired of the same ol-same ol. :)

badger · 04-01-2004, 04:09 PM

I like using So Flav as a rub, I have been doing my ribs with only So Flav, and anything else I BBQ I use it along with other spices as well.

chad · 04-01-2004, 06:39 PM

Quote:

Bill you need some Fat Pat's?

I ain't Bill :D but I'm fresh out of Fat Pat's. That's some good rub!

chad · 04-01-2004, 06:42 PM

RE: SF Charbroil

I use it to augment other rubs - the pepper flavor is nice. Cajun can stand alone but I use it mostly of chicken.

My go to spice lately has turned out to be homemade Emeril's original essence. I use it on chicken breasts and have used it to finish off the rub on ribs.

Heck, there are so many good rubs and seasonings out there that, like Neil said, when you find something you really like just stick with it.

Same 'ol same 'ol?? After 25 years I still dance with the one I brung!!

DingleBerry · 04-01-2004, 06:56 PM

Looks like I needs to try some of this So Flaver stuff

Solidkick · 04-01-2004, 08:25 PM

I'm sure Bill will hook you up with some if you PM him your address.

04-01-2004, 08:27 AM	#1
david is one Smokin' Farker Join Date: 08-11-03 Location: Beaverton, OR	so flavor Anybody else not like it as a rub??? Bill sent me some awhile back, and it's great on steak and burgers and eggs, but not so good on stuff that I've q'd... Fire away, I've got asbestos underwear :P __________________ David - Beaverton Steelhead Stats 2010: maybe I'll get around to buying a license this year! 2009: well, you'd need to actually go fishing to have stats :( 2008: David 0, Steelhead 1 2007: David 0, Steelhead 2

04-01-2004, 08:32 AM	#2
nthole Babbling Farker Join Date: 08-11-03 Location: St. Louis	I don't think it's intended as a stand alone rub. You could certainly mix it with a number of other things or mix it into an existing rub, but it's a pretty high salt content to use as a rub. I don't use it as a rub, but I put it on everything eles. __________________ Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner.

04-01-2004, 09:15 AM	#4
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	I prefer So Flav Cajun as more of a rub. If I use Charbroil, I usually add something, like Fat Pats from Neil Hole. __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

04-01-2004, 09:30 AM	#6
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	Oops. Sorry. Neil's Hole __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

04-01-2004, 11:08 AM	#7
nthole Babbling Farker Join Date: 08-11-03 Location: St. Louis	bastid's Bill you need some Fat Pat's? I should see about case ordering that stuff from them. I don't think you can get it outside of a few stores in St. Louis. __________________ Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner.

04-01-2004, 08:37 AM	#3
brdbbq Quintessential Chatty Farker Join Date: 12-05-03 Location: Mt Carmel IL	Not for rub but seasoning. I made a similar post about Dreamland didn't burn my asbestos underwear to bad but a little scorched.

04-01-2004, 11:15 AM	#8
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	I still got half bottle that you brought us. Thanks Put that stuff on pork chops 2 hours before grilling last night. Yums. No sauce needed. __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

04-01-2004, 11:19 AM	#9
nthole Babbling Farker Join Date: 08-11-03 Location: St. Louis	They've got 3 different rubs. Only ones I use. Tried it one time...loved it, why change! I've got that book of rubs and sauces and tried mixing my own, was never happy with any of them. __________________ Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner.

04-01-2004, 04:09 PM	#11
badger Bash lurker Join Date: 08-11-03 Location: Newark, CA	I like using So Flav as a rub, I have been doing my ribs with only So Flav, and anything else I BBQ I use it along with other spices as well. __________________ In order of usage: Weber Performer WSM - no mods. NB Bandera - modded. Unknown Offset Horizontal- Looking for my babies daddy!

04-01-2004, 06:42 PM	#13
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL	RE: SF Charbroil I use it to augment other rubs - the pepper flavor is nice. Cajun can stand alone but I use it mostly of chicken. My go to spice lately has turned out to be homemade Emeril's original essence. I use it on chicken breasts and have used it to finish off the rub on ribs. Heck, there are so many good rubs and seasonings out there that, like Neil said, when you find something you really like just stick with it. Same 'ol same 'ol?? After 25 years I still dance with the one I brung!! __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper.

04-01-2004, 06:56 PM	#14
DingleBerry Got Wood. Join Date: 04-01-04 Location: Battle Creek, MI	Looks like I needs to try some of this So Flaver stuff __________________ Fred-(formerly)Memphis [url]http://www.battlecreek.org/[/url]

04-01-2004, 08:25 PM	#15
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri	I'm sure Bill will hook you up with some if you PM him your address. __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

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