Wampus
somebody shut me the fark up.
- Joined
- Jun 5, 2009
- Location
- Mooresvi...
So I've tried this a few times now and I've been pretty happy with the results. As much as I LOVE my Simply Marvelous rub collection, when I'm cooking for a crowd, several pounds of the stuff stings the wallet a bit. (Now Steph....it's worth every cent....don't read into this:becky
So, last weekend I cooked 6 butts for various friends and family (and made a little coin in the process:thumb and instead of using the high quality rubs, I sprinkled all the butts with McCormick's Monteal Steak Seasoning and then a nice liberal application of Lawry's Seasoned Salt.
After pulling the meat, the saltiness of the Lawry's and the pepper in the McCormick's lended a great flavor and compliment to the meat.
PLUS....I get 1 large shaker (about 2.5 lbs each) of each from Sam's or RD for about $12 total. I think this is gonna be my "go to" rub application for large cooks from now on. It's really not as good as SM, but it aint bad either!
I also did the McCormick's on a brisket once, and it was PERFECT!
Anyone else tried these either seperately or together?
So, last weekend I cooked 6 butts for various friends and family (and made a little coin in the process:thumb and instead of using the high quality rubs, I sprinkled all the butts with McCormick's Monteal Steak Seasoning and then a nice liberal application of Lawry's Seasoned Salt.
After pulling the meat, the saltiness of the Lawry's and the pepper in the McCormick's lended a great flavor and compliment to the meat.
PLUS....I get 1 large shaker (about 2.5 lbs each) of each from Sam's or RD for about $12 total. I think this is gonna be my "go to" rub application for large cooks from now on. It's really not as good as SM, but it aint bad either!
I also did the McCormick's on a brisket once, and it was PERFECT!
Anyone else tried these either seperately or together?