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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-03-2014, 04:04 PM | #46 |
Knows what a fatty is.
Join Date: 05-03-13
Location: Portland
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Epic!
I have been a huge fan of your creations since another place on the web for BBQ. I am constantly amazed with your take on creative and spectacular food. The camera skills make it look nothing short of amazing. I showed this to my wife and she said "Yes." I will be making enough for my family and myself. Then the coworkers will be treated to some also. Thanks! |
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05-03-2014, 04:31 PM | #47 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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I hope so Phubs! Can't wait to meet you and the crew! Marco is killing it as usual! Such an accomplished chef!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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05-03-2014, 07:50 PM | #48 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Wow, outstanding!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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