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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-14-2018, 07:08 PM   #1
Pig_Farmer
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Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
Default Blackstone Saturday
I picked up my new SS Blackstone 36 yesterday and got it unpacked, assembled, and seasoned last night. Got up this morning and made breakfast for the family. Nothing special, bacon, hash browns, and some eggs. Fired up the smoker this afternoon and smoked some burgers. This was my first attempt at smoked burgers. They came out pretty darn good. Smoked for about hour and a half then finished them off on the griddle. Topped with extra hot green chile, avacodo, and bacon.
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File Type: jpg 20180414_101335.jpg (50.3 KB, 478 views)
File Type: jpg 20180414_163532.jpg (84.0 KB, 485 views)
File Type: jpg 20180414_164932.jpg (53.6 KB, 481 views)
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[COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1:
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Old 04-14-2018, 07:32 PM   #2
KORND4WG X
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Good looking grub. Nice christening
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Old 04-15-2018, 07:20 AM   #3
Tango Joe
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Some darn good eating going on there!
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Old 04-15-2018, 07:24 AM   #4
mike243
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Looks great,love my Blackstone
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Old 04-15-2018, 07:25 AM   #5
LloydQ
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Atta boy! Looks great!
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Old 04-15-2018, 07:27 AM   #6
ModelMaker
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That thing looks a lot more seasoned than one day.
Ed
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Old 04-15-2018, 07:42 AM   #7
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Very Nice Congrats and enjoy
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Old 04-15-2018, 08:41 AM   #8
Pig_Farmer
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Quote:
Originally Posted by ModelMaker View Post
That thing looks a lot more seasoned than one day.
Ed
I learned to season steel buy making Discos/cowboy woks and selling them. I sold them seasoned so folks could use them as soon as they got em. Top pic is mine, I've had that for about 15+ years. That one is well seasoned. The bottom one is one I recently built, seasoned, and that is the 1st pound of bacon on it.
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File Type: jpg 20170824_194846.jpg (46.1 KB, 390 views)
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[COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1:
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Old 04-15-2018, 08:56 AM   #9
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Way to break that Blackstone in!
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Old 04-15-2018, 10:48 AM   #10
Clasko2
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Awesome! Mine is calling to me from the garage...if not for this ridiculous Chicago weather, I'd have it back out and cranking away like yours. Thanks for sharing!
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Old 04-15-2018, 11:16 AM   #11
ShadowDriver
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Looks great, Carl!

That's a lot of flat top real estate.
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Old 04-15-2018, 09:53 PM   #12
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Gotta get me one of these
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Old 04-16-2018, 02:46 PM   #13
angryelfFan
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Love the Blackstone. Looks awesome. I hope to get mine out this weekend to test our Philly Cheese Steaks.
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Old 04-16-2018, 05:13 PM   #14
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Quote:
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gotta get me one of these

this
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Old 04-16-2018, 05:34 PM   #15
Stingerhook
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Looks like a darn fine day!
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