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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-04-2013, 08:25 PM | #1 |
Got Wood.
Join Date: 07-19-12
Location: Texas
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Did I buy a Tri Tip?
Hope I bought my first Tri Tip. It's a Texas All Natural Tri-Tip Roast Boneless? Did I get the right thing or am I going to be throwing this in the crockpot?
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01-04-2013, 08:30 PM | #2 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Name sounds about right, let's see it!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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01-04-2013, 08:36 PM | #3 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Does it look like this? http://www.google.com/imgres?um=1&hl...r:19,s:0,i:174
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-04-2013, 08:44 PM | #4 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Sounds like it.
but if it's not, if you cook on a PBC (not a UDS) all will be right.
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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01-04-2013, 08:52 PM | #6 |
Got Wood.
Join Date: 07-19-12
Location: Texas
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There she is. Piece of leather?
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01-04-2013, 08:55 PM | #7 | |
Got Wood.
Join Date: 07-19-12
Location: Texas
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Quote:
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01-04-2013, 08:55 PM | #8 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Going off that pic, looks like you got hosed man.
__________________
Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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01-04-2013, 09:02 PM | #9 |
Got Wood.
Join Date: 07-19-12
Location: Texas
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Lol. I was swinging buy to pick up a six pack. Always look for something that says Tri-tip. Saw this and said what the heck. Thought it seemed small and that roast word scared me.
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01-04-2013, 09:02 PM | #10 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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with that little fat content, hopefully he at least saved a few bucks by using the Kroger shopper card.
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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01-04-2013, 09:07 PM | #11 |
Got Wood.
Join Date: 07-19-12
Location: Texas
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Ha. I'm a newbie. I'll get me a ribeye and cook this up for the wifey.
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01-04-2013, 09:08 PM | #12 | |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Quote:
With thinking like that, you're on your way to veteran status in no time !
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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01-04-2013, 10:13 PM | #13 | |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
__________________
************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-04-2013, 10:28 PM | #14 |
Got Wood.
Join Date: 12-31-12
Location: So Cal
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Opps... Time for potatoes and carrots
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01-04-2013, 10:42 PM | #15 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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The grain and shape of roast doesn't look right. Looks more like a sirloin tip roast. Seen this mistake many times before by stores in the southeast.
The cooking process shouldnt be any different. Slow smoke it like at around 250, till internal hits 130 or so, then rest for 30 minutes before slicing across the grain. Should still be good. The only thing to watch out for is because this is a very lean roast, they don't do well when overcooked. Med rare at most is best. This type of stuff if fantastic for making cold sliced roast beef sammies.. Paper thin slices off a slicer and it's a little bit of heaven.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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