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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-04-2014, 06:44 PM   #46
deguerre
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Dayum Jason!
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Old 07-04-2014, 06:50 PM   #47
deguerre
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Here are the ribs before the second glaze...






And right after second...

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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 07-04-2014, 06:51 PM   #48
grillinguy247
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Dayum those have a nice color to them Guerry.
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Old 07-04-2014, 06:51 PM   #49
deepsouth
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Mmmmmmmmmmm
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Old 07-04-2014, 07:03 PM   #50
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Dynamic posts. This is an eye candy thread. Keep them coming.
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Old 07-04-2014, 07:42 PM   #51
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Nothing fancy, just a large thick sirloin!
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Old 07-04-2014, 07:45 PM   #52
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Ribs and beer! Float in the pool afterwards.

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Old 07-04-2014, 07:54 PM   #53
AClarke44
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Ribs, MOINK balls, ABTs. Relaxing with some hard cider
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My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]

Last edited by AClarke44; 11-24-2015 at 09:42 PM..
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Old 07-04-2014, 07:54 PM   #54
NOHENS
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I'm working and G is glazing again? Whats this world coming tooooo!!!!!
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Old 07-04-2014, 08:10 PM   #55
deguerre
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Quote:
Originally Posted by leanza View Post
Dynamic posts. This is an eye candy thread. Keep them coming.
Thanks Tom! That's what I hoped for. You Folks came through but GOOD, y'all.

Quote:
Originally Posted by NOHENS View Post
I'm working and G is glazing again? Whats this world coming tooooo!!!!!
Third time, in fact. No foiling this time though.
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Old 07-04-2014, 08:14 PM   #56
deguerre
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Parting shots...

















We did wind up trying some of the tater salad with sour cream and a little crumbled feta and chopped walnuts. Yep. 'Twere pretty good.
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 07-04-2014, 08:19 PM   #57
hogwild284
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Guerry, those ribs and tater salad both look great! Nice job
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Old 07-04-2014, 08:27 PM   #58
bluetang
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Dang there G, those are epic shots!
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Old 07-04-2014, 08:30 PM   #59
AClarke44
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Wow those look amazing deguerre!
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My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 07-04-2014, 08:30 PM   #60
hogwild284
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Since my picnic is tomorrow I just threw my shoulders in the smoker with apple and hickory wood.



The one one the left was injected with apple butter and rubbed with sweet seduction & spicy apple. Right one was rubbed with yardbird.



They will party all night while I sleep!
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