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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-18-2013, 10:54 PM   #1
code3rrt
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Location: Spokane Valley, Washington
Default Breaking news......Prime Rib Cook.....The Finish.......pRon and more pRon!

This is the finish to the following threads.........
http://www.bbq-brethren.com/forum/sh...d.php?t=168792
And : http://www.bbq-brethren.com/forum/sh...d.php?t=168885

Well boys and girls, when I last left you all, I had just put a beautiful rib eye roast on the Kettle.......Here's the finish to a great dinner....
One of the sides

Another of the sides......corn on the cob, getting repetitious here, but the corn is just soooo good right now:

If I remember right, this is at about 2.5 hours in, getting the taters on:


Some smokey goodness goin' on here:

The sides are finishing up here:


I pulled the roast at 129* IT and set aside while the sides finished. Once the sides were ready, I fired up the Smokey Joe, in order to get a crust on the roast:
A couple o' cooks helpers along the way:


This is the money shot right here........Beautiful! Meaty, Firey goodness!

Everything was pretty smokey:

A peak at the finished product:

This is exactly what I was shooting for...Nice pink medium rare from edge to edge!

Plated with Wasabi horseradish and Au Jus:

A few bite shots:


And one last shot.......Perfect (for me anyway) from edge to edge!

This was one of the best Rib Eye roasts I've ever eaten, just wonderful!

Th...Th.....Th.....That's all Folks!

It's been real fun.............and delicious as well!

Thanks for following along!

KC
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Old 08-18-2013, 11:53 PM   #2
Al Czervik
somebody shut me the fark up.

 
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Dude... I am speechless.
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Old 08-18-2013, 11:59 PM   #3
nucornhusker
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That looks awesome!
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Old 08-19-2013, 12:08 AM   #4
ssv3
somebody shut me the fark up.

 
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Quote:
Originally Posted by Al Czervik View Post
Dude... I am speechless.
Me too. Where is your restaurant again?
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Old 08-19-2013, 12:32 AM   #5
KORND4WG X
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That'd be my lLast Meal!
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Old 08-19-2013, 01:22 AM   #6
Chezzboy
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Looks awesome.
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Old 08-19-2013, 01:25 AM   #7
mikeleonard81
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You know it's cooked perfect when it's still trying to eat the corn next to it on the plate!!! Nice job!
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Old 08-19-2013, 05:59 AM   #8
MisterChrister
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Now THAT'S what I'm talkin' 'bout!!!
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Old 08-19-2013, 06:16 AM   #9
Garrett
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Slice me off some of that! Man that looks good!
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Old 08-19-2013, 06:19 AM   #10
PaPaQ
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Nice job, looks good!
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Old 08-19-2013, 06:55 AM   #11
NeilH
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I'll be straight with ya, this is the best freakin' roast I've ever seen thru pictures.

Job well done, damn.

Last edited by NeilH; 08-19-2013 at 07:45 AM..
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Old 08-19-2013, 06:57 AM   #12
Gore
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One beautiful roast!
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Old 08-19-2013, 06:59 AM   #13
Manana
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great looking prime rib! (and sides)
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Old 08-19-2013, 07:07 AM   #14
smokenpreacher
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Brought tears to my eyes.........
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Old 08-19-2013, 07:25 AM   #15
dajogejr
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Only one word comes to mind.

Jealous...:) I thought I was livin Large with a few NY Strips on my kettle...
Now I'm hungry...again.

Very nice!
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