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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2013, 09:02 PM
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#16 |
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On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)
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Well my final tally is a wild hog shoulder, 2 whole chickens, and wild hog ribs. Gonna be a day. I say I'm smoking and I start getting texts of people wanting me to do their meat lol.
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[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace: [SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE] [/SIZE] |
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02-02-2013, 09:08 PM
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#17 |
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Full Fledged Farker
Join Date: 01-28-12
Location: Hagerstown, MD
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Doing 3 racks of baby backs, and 3lbs. of wings. It won't be ready for tomorrow, but I started a batch of Kimchi today.
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Todd |
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02-02-2013, 09:49 PM
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#18 | |
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is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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Quote:
I've got a case of Shiner, three racks of spares, 2 dozen wings, buffalo chicken nachos and my couch.
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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02-02-2013, 10:01 PM
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#19 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Rubbed and marinated 15 pounds of pork butt yesterday afternoon.
Photos available on the wordless picture thread. Made guerre's cole slaw today.    Smoked Baked beens on on the kettle. So, Pulled pork sandwich with slaw and lots of snacks. Green onion dip and chips. My smoker is ready. Now, I just have to get my ars out of bed to make sure it's all ready for game time. Enjoy the game brethren!!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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02-02-2013, 10:07 PM
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#20 |
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On the road to being a farker
Join Date: 08-22-09
Location: Sebring Fl
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Baby back ribs, tater salad, baked beans....... Got to try out a new rib rub and sauce.....
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02-02-2013, 11:06 PM
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#21 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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36 lbs of Brisket & 45 lbs of Pork
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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02-03-2013, 06:41 AM
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#22 | |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Quote:
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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02-03-2013, 06:42 AM
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#23 | |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Quote:
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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02-03-2013, 09:08 AM
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#24 | |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Quote:
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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02-03-2013, 09:28 AM
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#25 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Just me and SWMBO. I thawed some meatballs so I could make some moinks. Probably do them in the mini-WSM. I also thawed a smoked chicken breast and I might make some chicken salad.
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Weber Crazy |
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02-03-2013, 11:49 AM
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#26 |
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Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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15lb brisket, 2 beer chickens, 3regular chickens, 4 st Louis racks (seperate smoker) and a 7lb butt that has already been pulled
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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