Pulled Pork Enchiladas

Ross in Ventura · 03-02-2010, 09:54 AM

Thin coating of sauce

Tortilla pulled pork and jack cheese

Topped with sauce, cheese, sliced black olives

Covered with foil in the Egg @375* for 30-min.

Pulled foil after 15-min. to brown the top

Out of the Egg @ 30-min.

Served with Refried Beans and Spanish Rice, Jackie said they made her body move, Rocking Good

Thanks for looking at my Pulled Pork Enchiladas

Ross

WineMaster · 03-02-2010, 09:59 AM

Only thing I can come up with is Damn. Great lookin cook Ross.

Dan

Phubar · 03-02-2010, 10:00 AM

Mmmm...mmmm...mmmmmmmmm!
Tummy is talking to me after seeing this!
Nice dinner Rossz!

TrustTheDust · 03-02-2010, 10:02 AM

Those look awesome. I am making some when I get home.

Smoothsmoke · 03-02-2010, 10:08 AM

Looking real tasty on my end.

bigabyte · 03-02-2010, 10:17 AM

Yum! I am so wanting some of that right now. When's lunch?

Chef Jim · 03-02-2010, 10:24 AM

Ross, great recipe, gotta try this one. Maybe tonight!

Paulmark · 03-02-2010, 11:21 AM

Looking good Ross.

deguerre · 03-02-2010, 11:36 AM

I would SO be all over that Ross.

zydecopaws · 03-02-2010, 11:38 AM

Very nice. I'm jealous that you have a ceramic dish to use instead of the metal pan my wife confined me to...

Ross in Ventura · 03-02-2010, 02:17 PM

Quote:

Originally Posted by WineMaster

Only thing I can come up with is Damn. Great lookin cook Ross.

Dan

Thanks Dan

Ross

Quote:

Originally Posted by Phubar

Mmmm...mmmm...mmmmmmmmm!
Tummy is talking to me after seeing this!
Nice dinner Rossz!

Thanks Phub

Ross

Quote:

Originally Posted by TrustTheDust

Those look awesome. I am making some when I get home.

Thanks
Ross

Quote:

Originally Posted by PitBully

Looking real tasty on my end.

Thanks
Ross

Ross in Ventura · 03-02-2010, 02:21 PM

Quote:

Originally Posted by bigabyte

Yum! I am so wanting some of that right now. When's lunch?

Thanks Chris, you always want to have lunch

Ross

Quote:

Originally Posted by Chef Jim

Ross, great recipe, gotta try this one. Maybe tonight!

Thanks Jim

Ross

Quote:

Originally Posted by Paulmark

Looking good Ross.

Thanks Paul

Ross

Quote:

Originally Posted by deguerre

I would SO be all over that Ross.

Thanks Guerry

Ross

Ross in Ventura · 03-02-2010, 02:23 PM

Quote:

Originally Posted by zydecopaws

Very nice. I'm jealous that you have a ceramic dish to use instead of the metal pan my wife confined me to...

I had to promise her that I would not hurt it

Ross

Big George's BBQ · 03-02-2010, 02:29 PM

Ross that looks Great Love that stuff

eenie meenie · 03-02-2010, 02:29 PM

Nice enchiladas with red sauce Ross.

03-02-2010, 09:54 AM	#1
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	Pulled Pork Enchiladas Thin coating of sauce Tortilla pulled pork and jack cheese Topped with sauce, cheese, sliced black olives Covered with foil in the Egg @375* for 30-min. Pulled foil after 15-min. to brown the top Out of the Egg @ 30-min. Served with Refried Beans and Spanish Rice, Jackie said they made her body move, Rocking Good Thanks for looking at my Pulled Pork Enchiladas Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

03-02-2010, 09:59 AM	#2
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN	Only thing I can come up with is Damn. Great lookin cook Ross. Dan __________________ Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine

03-02-2010, 10:00 AM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Mmmm...mmmm...mmmmmmmmm! Tummy is talking to me after seeing this! Nice dinner Rossz! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

03-02-2010, 10:02 AM	#4
TrustTheDust Full Fledged Farker Join Date: 08-29-09 Location: Prairie Village, KS	Those look awesome. I am making some when I get home. __________________ [URL="http://www.twitter.com/TrustTheDust"]@TrustTheDust[/URL] Bubba's Que Crew KCBS CBJ A Super Fast Orange Weber-310 UDS Smoking Grill Pen

03-02-2010, 10:17 AM	#6
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Yum! I am so wanting some of that right now. When's lunch? __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-02-2010, 10:08 AM	#5
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA	Looking real tasty on my end.

03-02-2010, 10:24 AM	#7
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida	Ross, great recipe, gotta try this one. Maybe tonight! __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR]

03-02-2010, 11:21 AM	#8
Paulmark is One Chatty Farker Join Date: 08-05-09 Location: Stockton CA	Looking good Ross.

03-02-2010, 11:36 AM	#9
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	I would SO be all over that Ross. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

03-02-2010, 11:38 AM	#10
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA	Very nice. I'm jealous that you have a ceramic dish to use instead of the metal pan my wife confined me to... __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

03-02-2010, 02:29 PM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Ross that looks Great Love that stuff

03-02-2010, 02:29 PM	#15
eenie meenie Wandering around with a bag of matchlight, looking for a match. Join Date: 02-21-09 Location: Dayton, OH	Nice enchiladas with red sauce Ross.

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