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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-16-2013, 07:32 PM | #1 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Beef tongue - let's discuss
Yup - you guessed it... a whole beef tongue wound up finding its way home into my fridge and ended up researching prior threads regarding cooking/prep/smoking techniques... and found these little morsels.
Decided to compile this list to help anyone who's afraid of a little tongue. Any additional legitimate suggestions would be greatly appreciated (watch it farkers ). Smokesalad's thread (8-29-12) "The tongue" http://www.bbq-brethren.com/forum/sh...d.php?t=142743 Snook806's thread (3-12-11) "Smoked Beef tounge & Cheek (Barbacoa) w/ pr0n" http://www.bbq-brethren.com/forum/sh...d.php?t=127985 Likeadeere's thread (1-27-10) "Smoked Cow Tongue - Any Experience?" http://www.bbq-brethren.com/forum/sh...ad.php?t=77072 DennD's thread (8-6-10) "Brisket, Butt & Lengua (Pron)" http://www.bbq-brethren.com/forum/sh...ad.php?t=89930 MasQue's thread (1-03-10) "Anyone ever smoke a tongue?" http://www.bbq-brethren.com/forum/sh...ad.php?t=75418 Thirdeye's blog http://playingwithfireandsmoke.blogs...ed-tongue.html Team Satchell's thread (8-24-09) Poor man's food http://www.bbq-brethren.com/forum/sh...ad.php?t=67566 Tkuehn5410's thread (6-28-09) "Anybody ever smoke beef tongue?" http://www.bbq-brethren.com/forum/sh...ad.php?t=64297 Neil's thread (10-12-06) "Beef Tongue Anyone?" http://www.bbq-brethren.com/forum/sh...ghlight=lengua
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD Last edited by BBQ Bandit; 01-16-2013 at 11:37 PM.. |
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01-16-2013, 07:33 PM | #2 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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OK YUK. Im done
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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01-16-2013, 07:51 PM | #3 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I have never cooked one myself, but I remember as a kid my Papaw cooked them every time we killed a cow. I know he smoked them and that's all I know. They were good and I look forward to seeing your post. I would like to get hands on one and try it.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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01-16-2013, 07:55 PM | #4 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Skinned and Charcoal grilled with Thai dipping sauce and I am so into it!
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Hold my dang beer... |
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01-16-2013, 07:59 PM | #5 |
Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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Best meat for tacos there is. Wife boils them in pot, removes outer layer then shreds meat. Throw in tortillas with diced onion, hot, hot chili sauce and a squeeze of lemon juice. Looks like I need to do another tutorial.
Last edited by Pugi; 01-16-2013 at 08:51 PM.. |
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01-16-2013, 08:07 PM | #6 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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2nd only to beef cheeks in tacos
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01-16-2013, 08:08 PM | #7 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Cured and pressed into a meat loaf
Great sandwich food. Never tried grilling them tho,Tender? cheers. Titch |
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01-16-2013, 08:13 PM | #8 |
Full Fledged Farker
Join Date: 09-21-11
Location: Idaho
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01-16-2013, 08:14 PM | #9 |
Knows what a fatty is.
Join Date: 12-29-12
Location: Church Point, LA
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Just getting into smoking here, so I would not know about "SMOKED BEEF TONGUE" (yet). BUT, I can tell you that Smothered Beef Tongue over the kitchen stove is about the best to be had... bar none...
That's a dish that Cajuns learn at an early age...... SO I guess I will need to try SMOKED BEEF TONGUE one day soon......
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Wilson Boudreaux |
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01-16-2013, 08:18 PM | #10 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I love tongue! Great flavor. Two things that turn people off......the way it looks and even once you have cooked the hell out of it........the texture. My mom learned to make it from my Grandma. Their version was boiled, then sliced. After slicing, they get tossed in a hot pan with some oil, lard, or bacon grease and allowed to brown a bit. The sauce is a tomato, celery, onion, garlic, and green peas sauce.......OMG!!! Farking incredible!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-16-2013, 08:48 PM | #11 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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A friend of mine talked me into getting a Lengua burrito (beef tongue) and it was pretty darn good. Tasted like a really well cooked pot roast.
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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01-17-2013, 12:32 AM | #12 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-17-2013, 12:51 AM | #13 |
On the road to being a farker
Join Date: 09-20-10
Location: Exeter, Pa
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I love tongue, but have never had it smoked. That's something I would love to try!
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01-17-2013, 01:04 AM | #14 |
Babbling Farker
Join Date: 11-18-10
Location: USA
Name/Nickname : Rick
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Sliced thin and piled high on most any type of bread or roll!
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Rick |
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01-17-2013, 01:18 AM | #15 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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What you waitin fer?
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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