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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-10-2009, 09:41 AM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Tractor Rim Biscuits n Gravy
I went camping again last weekend. This little lake doesn't have camp sites so I brought my tractor rim for cooking.
I put my biscuits in an oiled foil pie pan, top with another pan and wrap the whole thing in foil to hold them together. Then I flip them for even cooking. Fried some spuds and onions, and browned my spicy hot sausage... Made my sausage gravy... Unwrapped the biscuits.... The biscuits and spicy sausage gravy, fried tatoes with onions and fruit. I like fruit! Thanks for checking out my camp breakfast. :)
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-10-2009, 09:44 AM | #2 |
is one Smokin' Farker
Join Date: 10-08-08
Location: Brewster, NY
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Looks great Jeanie....Just one thing missing..........ME!!!!
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09-10-2009, 09:45 AM | #3 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Damn! Now I am hungry.
Great looking sausage gravy there [Drooling] |
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09-10-2009, 09:48 AM | #4 |
On the road to being a farker
Join Date: 12-23-04
Location: Rochester NY
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Everything looks great as usual! i like the way you cooked the biscuits i'll have to give that a try
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1 Great Outdoors Smokey Mountain propane smoker 1 kingsford charcoal grill 2 ECB'S 1 Masterbuilt Master 7 in 1 Smoker KCBS Certified Judge 51815 |
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09-10-2009, 09:52 AM | #5 |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Looks great Again! You camping again? or just around the house?
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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09-10-2009, 09:56 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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We've got nice camping spots in Utrecht as well!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-10-2009, 09:58 AM | #7 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Great as always Jeanie, saw this was one of your posts and coverd the keyboard for protection
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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09-10-2009, 10:01 AM | #8 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Heaven on a plate!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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09-10-2009, 10:11 AM | #9 |
Full Fledged Farker
Join Date: 07-02-09
Location: Dallas Texas
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that looks absolutely fantastic!
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Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle. |
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09-10-2009, 10:20 AM | #10 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Love the biscuit idea! I'm gonna have to try that soon
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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09-10-2009, 10:21 AM | #11 |
is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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Looks great Jeanie. Could you be talked into sharing your recipe for the sausage gravy - good lookin stuff?
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09-10-2009, 10:22 AM | #12 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks great!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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09-10-2009, 10:22 AM | #13 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Lord have mercy!!! Thank looks great. Any left overs? They'll ship, ya know...
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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09-10-2009, 10:25 AM | #14 |
On the road to being a farker
Join Date: 10-10-08
Location: Independence, MO
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Cant get better than Q and gravy..
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Weber 22.5 Kettle * Char-Broil 22 Kettle* Char-Broiler Commercial Gasser* UDS |
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09-10-2009, 10:30 AM | #15 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Cowgirl, that is just plain awesome. You flat know how to cook my kinda breakfast. I thought the title was indicating the biscuits were going to be as big as tractor rims. LOL
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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