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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-13-2013, 04:06 PM
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#1 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
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I'm not feeling creative....
Chicken.... I have about 8 leg/thigh quarters to cook up. They will be going on my UDS. Inspire me.
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01-13-2013, 04:08 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Go with Kettle Fried Chickeen... Worth the search.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-13-2013, 04:17 PM
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#3 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
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That does look good... Thank you... Other suggestions?
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01-13-2013, 04:21 PM
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#4 |
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Full Fledged Farker
  Join Date: 04-16-12
Location: New Albany, IN
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Forget the traditional rub or bbq sauce and marinate/brush with soy or teriyaki instead, adds a nice Asian flair
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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01-13-2013, 04:39 PM
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#5 |
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Knows what a fatty is.
Join Date: 11-14-12
Location: North Las Vegas, NV
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This would be useful for the leftovers... An asian chicken salad maybe? Keep them coming this is helpful.
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UDS, COS, iGrill, Love to BBQ |
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01-13-2013, 05:17 PM
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#6 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Brine those bad boys in some Mtn. Dew and kosher then whatever rub you wish. Just don't brine more than 2 or 3 hrs or chicken taking a green color, which is ok but may freak out whoever you are feeding.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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01-13-2013, 05:20 PM
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#7 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Roast it with kosher salt and black pepper. Then, pull into shreds.
Split a glazed raised donut in half and make a chicken donut sandwich.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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| Thanks from:---> |
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| Tags |
| bbq, chicken, uds |
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