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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-27-2013, 06:14 PM
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#16 |
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Is lookin for wood to cook with.
Join Date: 03-24-12
Location: hagerstown,md
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did u buy everything from one location
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03-27-2013, 06:34 PM
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#17 |
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is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC
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Pans from Amazon, Tatonka dust from Owens BBQ, rub from Dizzy Pig and sauce from BBQ Guru.
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03-27-2013, 07:31 PM
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#18 | |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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Quote:
 I love the Tennessee red on pulled pork with some raw ACV also |
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03-27-2013, 09:12 PM
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#19 |
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Knows what a fatty is.
Join Date: 03-17-13
Location: Smithfield, Utah
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So lucky...
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03-27-2013, 10:26 PM
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#20 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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I can attest to the great quality of the Lodge cornbread pans and the Dizzy Pig seasonings and the Blues Hog sauces.They are all phenomenal.I have yet to try the Tatonka Dust but it on my Must Try list.If Cowgirl gives it a thumbs up,it must be on par with your other purchases.Get to cookin!!!
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03-27-2013, 11:34 PM
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#21 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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You are a lucky man and I think a happy one also..
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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