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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-10-2009, 10:51 AM | #1 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Did a little grillin'...
Rib-Eyes...sea salt and cracked black pepper...
Salmon Steaks...evoo, sea salt, cracked black pepper... Papa Murphy's Pizza...on the BGE... Coming up...smoked beef short ribs...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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05-10-2009, 10:53 AM | #2 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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JD, you been busy. Sure looks good brother!!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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05-10-2009, 11:56 AM | #3 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Good looking groceries, JD. Do you ship?
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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05-10-2009, 12:11 PM | #4 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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I'm glad I wasn't at that dinner table as I'd have a really hard time deciding which I'd want to eat first !!!
Looks great !!
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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05-10-2009, 02:25 PM | #6 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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JD you do your steaks exactly like I do. If it's good meat let it speak for itself.
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05-10-2009, 02:26 PM | #7 |
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Food pron at it's best. Looks incredible.
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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05-10-2009, 02:40 PM | #8 |
Knows what a fatty is.
Join Date: 04-09-09
Location: New England
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WOW!
I especially like the looks of that Salmon Brother. You Rock!
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New Braunfels Red River Grill, Weber Performer, WSM 18.5" |
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05-10-2009, 02:47 PM | #9 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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...That wasn't one meal bro! That was Thursday, Friday, and Saturday!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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05-10-2009, 02:53 PM | #10 |
On the road to being a farker
Join Date: 05-03-09
Location: Bean Station, TN
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I just finished eating Ribs, but DANG them look good!!!
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05-10-2009, 03:27 PM | #11 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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JD that sure looks good..... Dang now I'm really hungry
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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05-10-2009, 03:50 PM | #12 |
Full Fledged Farker
Join Date: 05-03-09
Location: Wisconsin Rapids, WI
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I'm sitting here lookin at all this good looking food while a pork roast is on the Weber and gettin darn hungry at the sight and smell of my grill.
Question though, why the sea salt? |
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05-10-2009, 04:02 PM | #13 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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You do some great work Bro. Everything looks perfect.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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05-10-2009, 04:10 PM | #14 |
Full Fledged Farker
Join Date: 04-21-09
Location: Phelan, Ca
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Great meal planning, looks good!
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05-10-2009, 07:22 PM | #15 |
is one Smokin' Farker
Join Date: 11-02-07
Location: Carthage, TN
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We recently got a Papa Murphys chain in our area and I LOVE their pizza. I have been dying to try it on the egg. Did you use P.M.'s recommended temp or did you go 500+?
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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