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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-03-2011, 04:24 PM | #1 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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First Brisket Ever
Well, after a delay in posting, I am back with my first brisket. To start with, I have picks of the rubbed brisket, just before I put it on the smoker.
Made a Cider/beer/coffee mop. Interested in seeing what kind of flavor I find. :) I'll have a quick pic at the next mop. Then you'll have to wait until it's done. :)
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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04-03-2011, 04:34 PM | #2 |
Full Fledged Farker
Join Date: 03-04-11
Location: Springfield, MO
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Lookin Good! I will be watchin...
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04-03-2011, 04:47 PM | #3 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Keep the progress and photos comming!
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04-03-2011, 04:57 PM | #4 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Likey so far!
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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04-03-2011, 04:58 PM | #5 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Here it is at the last mop. 158 degrees. Smells incredible. Still not like butta'
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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04-03-2011, 04:59 PM | #6 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Looking good from here!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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04-03-2011, 05:27 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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This sounds very interesting
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-03-2011, 06:17 PM | #8 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Oh so close. Sitting at 169, but not yet buttah.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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04-03-2011, 06:44 PM | #9 |
On the road to being a farker
Join Date: 03-02-11
Location: Melbourne, Florida
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keep em comming!
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God, Country, Family and BBQ! |
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04-03-2011, 06:54 PM | #10 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Yup, looking good!!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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04-03-2011, 06:59 PM | #11 |
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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Lookin' good.
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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04-03-2011, 07:44 PM | #13 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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04-03-2011, 07:52 PM | #14 |
On the road to being a farker
Join Date: 09-07-09
Location: Seaford, NY
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looks good lets see some slices
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04-03-2011, 08:00 PM | #15 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Looks good from here. Love the UDS!
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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Tags |
brisket, First Time, mop |
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