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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-28-2020, 07:01 PM   #1
blazinfire
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Join Date: 07-28-15
Location: west virgina
Default Bacon Cheese burgers, corn on the cobb & rice for dinner!

hey guys.. So I have read about "no flip" burgers on the Grilla Grillz facebook group.. Wanted to give them a try.... Truthfully I did flip them once....

Set the cooker to 250.. threw on corn on the cobb, 1/3rd pound burgers, and bacon.. I was curious to know if the bacon would cook faster than the burgers.. But they both got done about the same time.. No clue how long they cooked.. just cooked til burgers were at 155.



Startin to get done.. Gettin ready to add the cheese to the burgers.. Provolone to be exact!




Burgers had a killer dark red smoke ring.. and slightly pink in the middle! They were pretty awesome this way!
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Old 05-28-2020, 07:54 PM   #2
Smoking Piney
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Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Yes Sir!

I'm in for a plate!
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Old 05-30-2020, 07:52 AM   #3
2xal
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Join Date: 07-19-14
Location: Halifax, Mass.
Name/Nickname : Alex
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Yum! Well done
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Old 05-30-2020, 08:04 AM   #4
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Hell yeah!
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Old 05-30-2020, 08:28 AM   #5
Kanco Connection
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Location: Colorado Springs, CO
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Yessir, lookin good
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Old 05-30-2020, 10:07 AM   #6
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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YUM I want a plate of that
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Old 05-30-2020, 03:34 PM   #7
JRDINCC
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Join Date: 12-06-12
Location: Cyn Cntry Ca.
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All looks good. Now I need burgers.
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Old 05-30-2020, 04:49 PM   #8
Titch
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That looks a tasty feed
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Old 06-01-2020, 06:35 AM   #9
Shiz-Nit
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Nice indeed
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