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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-05-2016, 10:11 AM   #1
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
Default Crock smoker?

I hate to ask this question, but if I can't ask in here, where else can I ask it?

The people at work would like some pulled pork for a next barbecue on Friday.

Logistically, it's impossible for me to make It Thursday night or Friday morning.

can I put pork butts in the smoker for A few hours, and then put them in a crockpot to finish them off? It sounds silly I know but I'm just asking. Hopefully the answer is no.
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
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Old 09-05-2016, 10:24 AM   #2
somebody shut me the fark up.

PatAttack's Avatar
Join Date: 07-19-11
Location: In the Marsh

Frankly, I'd get about four hours of smoke on them and finish in the oven.

Let cool, vac seal and reheat on site by boiling the bags OR opening the bags and reheating in the crock thingy.

Hope this helps, John.
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Thanks from:--->
Old 09-05-2016, 10:24 AM   #3
is one Smokin' Farker

Join Date: 04-25-13
Location: SF, SD

Technically speaking, of course you can
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Crock pot, pulled pork, smoker

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