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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-09-2016, 08:23 AM   #1
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
Default Oaxacan-style Red Chile Enchiladas with Pulled Pork

So, I was intrigued by the flavor of the marinade I made for my lamb cook...
And my mad scientist hat is on for the SoCal Bash...
And there is a tortilla throwdown....

It turns out that the marinade I made can be used on tortillas!
And I have some pulled pork left over from the previous cook!

We start with guajillo peppers, salt, oregano, cinnamon, cloves, onion and garlic...

Stem, seed, and vein the peppers...

Coarse chop the onion and garlic and set the peppers to rehydrate...

While I am waiting, I make some more squash blossom quesadillas, this time with epazote added...

Mix the pepper sauce.....

Tortillas and pulled pork reporting for duty, sir!

A quick dip in a guajillo bath....

Enchiladas almost ready....

Did I forget to mention that I diced up some cheeses that I want to use for a new mac and cheese flavor and made a sauce?

So we top the enchiladas with the "Coast to Coast Hot cheese sauce" and add onions and cilantro!
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
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Old 08-09-2016, 08:39 AM   #2
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Join Date: 03-30-16
Location: Arvada Co.

Yes yes yes! Looks wonderful enchiladas are a fave in our house.
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Old 08-09-2016, 08:42 AM   #3
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Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John

Save me a plate......looks delicious!

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Old 08-09-2016, 09:35 AM   #4
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey

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Old 08-09-2016, 02:21 PM   #5
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Join Date: 07-11-15
Location: Fairfax, VA

Thanks for sharing!
- Michael - Weber 26" Kettle, Weber Genesis Gas Grill, Camp Chef Smoker
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Old 08-09-2016, 02:25 PM   #6
somebody shut me the fark up.

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Join Date: 07-09-15
Location: Pensacola, FL

I'll have 2 please
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Old 08-09-2016, 02:34 PM   #7
somebody shut me the fark up.

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Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard

Bravo, John! Homemade enchilada sauce is SO much better than store bought.
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Old 08-09-2016, 02:44 PM   #8
Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA

Looks delicious! Love enchiladas
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Old 08-09-2016, 02:46 PM   #9
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Join Date: 11-09-15
Location: Pendleton, IN

Originally Posted by KevinJ View Post
I'll have 2 please

.....make it 6 for me!
I'm Jay and cooking on: Big Joe, PBC, 22 OTG, WGA, "Steeler" Team Grill Gasser
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Old 08-09-2016, 02:59 PM   #10
Babbling Farker

Join Date: 11-20-13
Location: Uniontown,Pa

Oh man, that looks incredible.
Ron-Born and proudly raised in New Orleans, Louisiana
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Old 08-09-2016, 04:27 PM   #11
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025

Well... that will do it for me! Moar!!!!
18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330
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Old 08-09-2016, 05:28 PM   #12
somebody shut me the fark up.

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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill

Nice job, those look great.
Bill, from Cochise County Arizona
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32" fire pit with swinging cooking grate,
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Old 08-09-2016, 08:59 PM   #13
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

I'll have two please too! Looks awesome John!
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Old 08-09-2016, 09:14 PM   #14
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

I know the Bash is in a few weeks, but if you want to show up a little early, like now, I would be cool with that.
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Enchiladas, oaxacan, pulled pork

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