MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-30-2020, 04:40 PM   #1
sliding_billy
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Default Overnight Brisket

Beautiful choice brisket trimmed and ready for the pit. 13 lbs before trim. Not even a half lb needed trimmed. No plug fat at all. Thick floppy flat too. Gotta love when you find a nearly perfect brisket for $1.67/lb. Running overnight, and wrapping in the early morning to slice and serve for lunch tomorrow.

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Old 05-30-2020, 05:02 PM   #2
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I can't remember the last time I only trimmed half a pound off a brisket.

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Old 05-31-2020, 02:24 AM   #3
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Smells good so far. A few more hours until I can look at it (pics) and wrap.
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Old 05-31-2020, 06:36 AM   #4
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$1.67! That kills me. I just paid $6.90/lb at Restaurant Depot here in NY. The same brisket was $3.60 two months ago. Enjoy, looks like you got a great one.
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Old 05-31-2020, 07:14 AM   #5
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Wrapped and back on the pit.

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Old 05-31-2020, 08:19 AM   #6
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Mmmmm.....got me drooling here...
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Old 05-31-2020, 08:39 AM   #7
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Looks fantastic, esp for 1.67–and good quality.
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Old 05-31-2020, 09:23 AM   #8
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That is looking amazing How did it turn out
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Old 05-31-2020, 11:40 AM   #9
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Put a fork in me. I'm done. Very happy with the results, especially the cookie and smoke ring.



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Old 05-31-2020, 12:05 PM   #10
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BEAUTIFUL!!!!

Makes me wish I’d done a brisket now !
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Old 05-31-2020, 12:17 PM   #11
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Yes please! Just saw choice packer at local grocery store $8.99 lb
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Old 05-31-2020, 12:44 PM   #12
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Looks amazing. Which pit did you cook it on? It's been a long time since I've cooked brisket.
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Old 05-31-2020, 01:17 PM   #13
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Really nice looking cook... congrats!
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Old 05-31-2020, 02:03 PM   #14
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Quote:
Originally Posted by 70monte View Post
Looks amazing. Which pit did you cook it on? It's been a long time since I've cooked brisket.
Did it on the Copperhead.
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Old 05-31-2020, 02:27 PM   #15
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Looks delicious, nice bark
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