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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-30-2020, 04:07 PM   #16
16Adams
somebody shut me the fark up.

 
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Join Date: 01-16-13
Location: USA
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Quote:
Originally Posted by TC Smoke & Que View Post
With a Breakfast like that you could stop by the Penalty Box an few morning and help us out, I am sure the Brethren would not mind
I see y’all up there in the Upper Room.
Someday my friend,
Someday
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Old 05-30-2020, 04:40 PM   #17
KevinJ
somebody shut me the fark up.

 
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Join Date: 07-09-15
Location: Pensacola, FL
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On patio enjoying a post ride post shower BLT (bourbon-Lime-Tonic) and the Bride is raising lids asking questions. “Is it ready?” “No darling you’re two drinks and five songs away”����������������
You didn't tell her if ur lookin you ain't cookin?
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Old 05-30-2020, 07:59 PM   #18
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Just started wondering how far away the panhandle is...
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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