MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-05-2016, 10:11 AM   #1
SmokinJohn
Babbling Farker
 
Join Date: 10-15-12
Location: Anaheim, CA
Default Crock smoker?

I hate to ask this question, but if I can't ask in here, where else can I ask it?

The people at work would like some pulled pork for a next barbecue on Friday.

Logistically, it's impossible for me to make It Thursday night or Friday morning.

can I put pork butts in the smoker for A few hours, and then put them in a crockpot to finish them off? It sounds silly I know but I'm just asking. Hopefully the answer is no.
__________________
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
SmokinJohn is offline   Reply With Quote




Old 09-05-2016, 10:24 AM   #2
PatAttack
somebody shut me the fark up.

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: In the Marsh
Default

Frankly, I'd get about four hours of smoke on them and finish in the oven.

Let cool, vac seal and reheat on site by boiling the bags OR opening the bags and reheating in the crock thingy.

Hope this helps, John.
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

22" WSM
22" Weber Gold
Weber Smoky Joe
Weber Gasser
Rec-Tec 590
PatAttack is offline   Reply With Quote


Thanks from:--->
Old 09-05-2016, 10:24 AM   #3
SteveKing
is one Smokin' Farker

 
Join Date: 04-25-13
Location: SF, SD
Default

Technically speaking, of course you can
__________________
[I][B]Creator of "[URL="http://tvwbb.com/showthread.php?61926-Brand-New-Damper-Design-quot-The-Micro-Damper-quot"]The MicroDamper[/URL]"[/B][/I] (used with the [URL="https://tvwbb.com/forumdisplay.php?85-HeaterMeter-DIY-BBQ-Controller"]HeaterMeter[/URL] BBQ Pit Controller)
[I][B]---[/B]first and only inline & linear operating damper system
[B]---[/B]designed by an engineer
[B]---open source! support those who share openly & freely![/B][/I]
[B][COLOR=DarkGreen]I build HeaterMeters too![/COLOR]

KCBS Member
[/B][B]Member of[/B] [B][COLOR=red]"THE BLACKSTONE POSSE"
[/COLOR][/B][COLOR=red][COLOR=Black]*22.5 Performer* *Bandera* *22.5 WSM* *UDS* *Akorn* *Blackstone Patio Oven*[/COLOR][/COLOR][COLOR=red][COLOR=Black][COLOR=red][COLOR=Black] *Blackstone Griddle*[/COLOR][/COLOR][/COLOR] [/COLOR]
SteveKing is offline   Reply With Quote


Reply

Tags
Crock pot, pulled pork, smoker

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:07 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts