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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-01-2015, 09:03 PM   #31
Smoke on Badger Mountain
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Quote:
Originally Posted by Clay-b-que View Post
Dude did you put potatoes in the fatty??? With cheese ??? Oh revelation!!!!
Well, I was out of potatoes. But I found french fries in the freezer. So I cut them up and threw them in. I knew that sooner or later I would have to admit that.
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Old 08-01-2015, 09:18 PM   #32
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It is Badger California. Not Badger Newfoundland Canada
Thanks for the correction, that's the place that showed up when I searched Badger, CA lol
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Old 08-05-2015, 10:00 PM   #33
Smoke on Badger Mountain
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Default And finally the pig cakes that started it all.

PigCake Fail!

I left forgot the slaw at the store. Couldn't find small enough rolls. So I made the cakes bigger. And totally didn't plan ahead for the sauce. So basically I murdered the whole thing. But the taste of the final product was amazing. Thanks Hotch! Sorry for not representing well.

pig1.jpg

pig2.jpg

pig3.jpg

pig4.jpg

pig5.jpg
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Old 08-06-2015, 06:55 AM   #34
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Josh as long as they tasted good that is what matters. It usually takes me two to three tries to get a new cook down pat.
I would be all over those.

I think we will be cooking Pig Cakes at the Coop Fest come Labor Day weekend. It is a small gathering of a few of our Egghead friends.

I am going to try this around Thanksgiving with turkey, cornbread stuffing, gravy and a cranberry drizzle.
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Old 08-06-2015, 07:40 AM   #35
Enrico Brandizzi
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All plates look tasty, but tha pig cakes look dangerous to me!
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Old 08-06-2015, 08:33 AM   #36
Smoke on Badger Mountain
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Josh as long as they tasted good that is what matters. It usually takes me two to three tries to get a new cook down pat.
I would be all over those.

I think we will be cooking Pig Cakes at the Coop Fest come Labor Day weekend. It is a small gathering of a few of our Egghead friends.

I am going to try this around Thanksgiving with turkey, cornbread stuffing, gravy and a cranberry drizzle.
Thanks Hotch, I like the idea of trying some with turkey at thanksgiving. I do pulled pork a lot so we will be doing these again soon.
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beef ribs, chicken breast, pulled pork

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