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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-19-2015, 08:18 PM   #1
Smoke on Badger Mountain
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Default Birthday Butts...Pork Butt that is (pics)

Hey All,

Had a party last night to celebrate our daughter's 2nd birthday. Cooked up 6 butts coming in at 65 lbs. Ran them up on my 48" offset for 14 hrs @215 f on a combo of mesquite and hickory (my favorite) I threw on some chicken in the last 3 hrs just for good measure. A good time was had by all. And there was just enough left to make pulled pork breakfast burritos for the out of town family this morning. I wish there were more photos but I was sharing the camera with my wife because I can't find mine.

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I let my butts go a bit longer than some, but I really love that bark.
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Best birthday gift ever! Wish I had thought of it. Sorry the image is sideways. It's correct in my computer. Just not sure how to fix it here.
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Last edited by Smoke on Badger Mountain; 07-19-2015 at 10:58 PM.. Reason: Title update
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Old 07-19-2015, 08:36 PM   #2
lantern
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I bet that was every bit as awesome as it looks!! Also, for some reason I've never thought of making breakfast burritos with my leftovers for some odd reason.....and I get pretty crafty.



Also, I apologize for reading birthday butts and thinking of something completely different and not as sweet(but oh the memories).
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Old 07-19-2015, 09:11 PM   #3
Smoke on Badger Mountain
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Thanks Chris.

And I kind of knew that I would be getting peoples minds in the gutter with the title. But it made me laugh.

Josh
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Old 07-20-2015, 10:35 AM   #4
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That's a solid birhday.
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Old 07-20-2015, 10:59 AM   #5
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Great cook!!
Love the gift too.
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Old 07-20-2015, 11:09 AM   #6
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Nice Cook
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Old 07-20-2015, 11:32 AM   #7
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So cute!
Great cook!
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Old 07-20-2015, 12:09 PM   #8
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14 hours on an offset at 215*? Your butt is dedicated.
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Old 07-20-2015, 02:59 PM   #9
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Dedicated? I'm not sure. I just love the process as much as I love the product.
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Old 07-20-2015, 05:07 PM   #10
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Great job!
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Old 07-20-2015, 05:35 PM   #11
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Way to go dad!
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Old 07-21-2015, 12:23 AM   #12
Smoke on Badger Mountain
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Being my first post other than Cattle Call, a big thanks to all the brethren for the positive comments. Reading churrodog's comment I realized I missed some text in the original post. It should have said 215-225 F. Sorry I missed that.

Also, I know I'm throwing my fellow Californians under the bus here. But in true CA style out of the three sauces made for the event (Vinegar of course, Med-Hot Cider Vinegar/Tomato/Molasses, and a commercial made sweet tomato base sauce. The only one left over was the Vinegar. Silly west coasters. (and I am one. Just with better taste)
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Old 07-21-2015, 12:30 AM   #13
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Awesome, I love it!!!

My kidoes are 1&2yrs old, my wife got them a little grill to play with like that also

Edit-Your play grill is cooler, mine is a gasser
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Old 07-21-2015, 02:17 AM   #14
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great looking cook.
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